Location

　　The Homestead

　　Our employees are what make The Omni Homestead what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

　　The Omni Homestead’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Homestead may be your perfect match.

　　Job Description

　　Perform the role of bartender by following the proper steps of service, Standard Operating Procedures, Power of One principles, and standards of conduct, in addition to being an effective team member and exceeding guests’ expectations.

　　Responsibilities

　　Essential Functions:

　　Prepare bar and tables with special attention to sanitation and order.

　　Promptly acknowledge guests upon entrance to outlet, communicating in a professional manner, avoiding slang terminology.

　　Obtain identification for alcoholic beverages to ensure patron is of legal drinking age.

　　Provide list of needs each day to immediate supervisor.

　　Preparing alcohol and non-alcohol beverages for bar patrons and restaurant servers, following recipes accurately and consistently.

　　Maintaining a clean and organized work environment.

　　Obtain requests efficiently and accurately, while answering questions and making recommendations.

　　Upsell to maintain financial responsibility to Omni.

　　Handle guest issues with a positive attitude, always alerting your supervisor/manager on duty.

　　Correctly processing all forms of payment.

　　Complete assigned side work in an orderly fashion, without disrupting service for patrons. In addition to any other opening or closing tasks, or needs, to ensure the restaurant is prepared for service.

　　Attend required meetings.

　　Be aware of the guidelines set forth in the Moments of Service.

　　Any other tasks, responsibilities, or actions that are deemed necessary by your immediate supervisor.

　　Tools and Equipment:

　　Bar tools required to prepare cocktails: shaker, jigger, strainer, pour spouts, muddler, zester, bar spoon, tap system, correct glassware, and standard recipe guide

　　Working Environment:

　　Interior of hotel, in all areas of the hotel.

　　Exterior of hotel with exposure to weather conditions.

　　Exposure to various hazardous chemicals.

　　Exposure to food items and beverages.

　　Qualifications

　　Qualifications and requirements:

　　At least one-year previous bartending experience is essential

　　High School diploma or equivalent

　　Experience of high volume bartending

　　Mixology knowledge of specialized cocktails.

　　Unexpired TIPs required https://www.gettips.com

　　Unexpired certification in ServSafe https://www.ServSafe.com

　　Job LocationsUS-VA-Hot Springs

　　Posted Date1 week ago(1/19/2024 9:29 AM)

　　Requisition ID 2024-104013

　　of Openings 2Category (Portal Searching) Food & Beverage