Job Number 24007162

　　Job Category Food and Beverage & Culinary

　　Location Marriott Vacation Club Pulse San Diego, 701 A Street, San Diego, California, United States

　　Schedule Full-Time

　　Located Remotely? N

　　Relocation? N

　　Position Type Non-Management

　　Additional Information : This hotel is owned and operated by an independent franchisee, Marriott Ownership Resorts Inc.. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International, Inc..

　　Hourly Rate: $23.10

　　Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true.

　　JOB SUMMARY

　　Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down workstation. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

　　CORE WORK ACTIVITIES

　　Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

　　Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

　　Speak with others using clear and professional language.

　　Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

　　Ensure adherence to quality expectations and standards.

　　Attention to customer service with a professional and pleasant personality.

　　Available to work a flexible schedule including evenings, weekends, and holidays.

　　Perform other reasonable job duties as requested by Supervisors.

　　This company is an equal opportunity employer.

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