Live Your Passion. Add Your Magic.

　　At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

　　We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

　　If you are an internal applicant, please log into Workday and apply for your application to be considered.

　　Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally.

　　SUMMARY

　　The Chef de Cuisine at Beartooth Pub is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary team. The Chef de Cuisine reports to the Executive Chef.

　　ESSENTIAL FUNCTIONS

　　Job duties include; although are not limited to:

　　Preparing and ordering all items for the restaurant and bar menus

　　Consistently tracking kitchen inventory

　　Maintaining food quality and ensuring guest satisfaction

　　Working closely with the Executive Chef on menu development and recipe standardization

　　Assisting in maintaining the overall food and labor cost

　　Ensuring all Pendry standards and expectations are met

　　Recruiting staff and monitoring their performance

　　Executing all production and plating in a timely, efficient manner; meeting and exceeding guest expectations

　　Remaining aware of culinary trends and always seeking to improve

　　Scheduling kitchen staff and ensuring schedules are posted in a timely manner

　　Monitoring equipment maintenance and condition

　　Ensuring that the kitchen operates alongside state and federal health and safety codes

　　Other duties as may be assigned

　　QUALIFICATIONS

　　Culinary school graduate or related training required

　　Minimum three years’ experience as a senior level chef in a comparable hotel environment

　　Experience implementing new food concepts and menus

　　Ability to handle multiple tasks and work well in an environment with time constraints

　　Must have all necessary safety certifications

　　Excellent knowledge of Public Health regulations

　　PHYSICAL REQUIREMENTS

　　Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

　　In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

　　At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.

　　Privacy Policy (https://www.montagehotels.com/privacy-policy/)