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BMBC Line Cook
BMBC Line Cook-June 2024
Denver
Jun 5, 2026
About BMBC Line Cook

  BMBC Line Cook

  Date: Feb 6, 2024

  Location:

  Denver, CO, US

  Requisition ID: 29407

  A Career in Beer and Beyond:

  Our purpose at Molson Coors Beverage Company is to brew beverages that unite people to celebrate all life’s moments. We’ve been brewing iconic brands for over 350 years and are now proud to be offering a modern portfolio that expands beyond the beer aisle.

  We are Talent Brewers with our culture rooted in our core Values. We believe in our brands and our people, and that diversity WITH inclusion is the key to a winning team culture. We want you to join our team of brand ambassadors who believe the world is full of untapped opportunities. So, if you get excited about making a real difference as part of a winning team like we do, we want to hear from you.

  The Headlines:

  In the role of Line Cook in Denver, CO, you will have the opportunity to work in our Blue Moon Brewing Company Restaurant as a part of the U.S. Imports and Crafts Team. This position will provide prompt and courteous service to meet customer demands, while demonstrating strong knowledge of the Blue Moon brand, beers, and food menu. All FOH (front of house) and BOH (back of house) staff will place customer needs ahead of their own, at all times, and continuously work to improve the overall guest experience.

  This position reports to the Executive Chef and works closely with Assistant Restaurant Managers, Restaurant Managers, Executive/Sous Chefs, and fellow Blue Moon Hourly Restaurant Ambassadors.

  *The Responsibilities: *

  Wash and peel ingredients in order for them to be used in meals

  Cuts and portions different types of meat according to specifications

  Prepares different items from the menu, following recipes carefully

  Make stock soup to be used during cooking process

  Portions food and dished for plating

  Distribute plates to be served to the waiting staff

  Keep track of ingredient quantities and ensure there is always enough for the day/week

  Supervise the food temperature and the temperature from cooling rooms

  *The Other Qualifications: *

  You are at least 21 years of age

  You have your high school diploma (or equivalent)

  Restaurant experience, ALOHA experience, and beer knowledge is a plus

  As part of the recruitment process, candidates will be required to provide consent to complete a criminal background check and drug screen

  Work Perks that You Need to Know About:

  We care about our People and Planet and have challenged ourselves with stretch goals around our key priorities

  We care about our communities, and play our part to make a difference – from charitable donations to hitting the streets together to build parks, giving back to the community is part of our culture and who we are

  Engagement with a variety of Employee Resource Groups, which can provide volunteer opportunities, leadership experience, and networking through the organization

  Ability to grow and develop your career centered around our First Choice Learning opportunities

  Work within a fast paced and innovative company, meeting passionate colleagues and partners with diverse backgrounds and experiences

  Colorado Job Postings:

  Applications will be accepted on an ongoing basis.Job Posting Hourly Rate: $18.29

  At Molson Coors we seek diversity. Differing perspectives lead to challenging the expected, which keeps new ideas bubbling up. We’re an equal opportunity employer and invite applications from candidates from all backgrounds, race, color, religion, sex, sexual orientation, national origin, gender identity, age, disability, veteran status or any other characteristic. We take pride in celebrating our unique brew.

  Should you need accommodation due to disability [or any other protected status] during the recruitment process, please contact [email protected] .

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