[Job Objectives: [Take orders and serve food and beverages to patrons at tables in dining establishment. [Primary Responsibilities: [Take orders from patrons for food or beverages.]{new="" roman="" times=""}]{new="" roman="" times=""}]{new="" roman="" times=""}]{new="" roman="" times=""} - Check with customers to ensure that they are enjoying their meals and take action to correct any problems. - Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. - Collect payments from customers. - Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. [Requirements: [Must have experience in related field and hotel experience helpful but willing to train the right person. [Good Customer Service [Reliable and a Team player [Flexible in working hours ]{new="" roman="" times=""}]{new="" roman="" times=""}]{new="" roman="" times=""}]{new="" roman="" times=""}]{new="" roman="" times=""}
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