Role and Responsibilities

　　Responsible for the efficient operation and maintenance of all Utility equipment ensuring product quality, employee safety, and food safety standards, as well as regulatory requirements are met or exceeded.Areas of responsibilities include, but not limited to: Ammonia Compressors, boilers, wastewater, HVAC, Production and storage areas,  Chillers, Kitchen Ventilation, Fire and Safety Systems.Supports adherence to the production schedule developed by the Master Scheduler ensuring the highest levels of customer service and production efficiency by ensuring effective and efficient equipment operation and limited downtime.Key Responsibilities:

　　Efficiently operate equipment in a safe manner in accordance with OEM guidelines.Completes schedule Preventative Maintenance Task as assigned.Maintains equipment records and inspections.Troubleshoots and repairs malfunctioning and non-functioning equipment.Maintains Maintenance Shop, Electrical Room, Parts Room, and Production Floor as it relates to maintenance in a clean and organized manner.Maintains neat and orderly personal appearance.Plans own work by organizing job site, specifying OEM parts, communicating plan to effected personnel, and staging appropriate tools.Maintain effective line of communication between maintenance and operations. Provide current and correct information to the operation's team on maintenance issues that relate to floor production.Assures that Employee Job Safety Accountabilities are completed. Identifies compliance issues promptly and reports to appropriate individual.With QA, Safety, and others as appropriate, assists in execution of action plans related to health/safety to ensure the highest level of compliance.Assist in the completion of GSTD investigationsPerforms lubrication rounds in accordance with OEM guidelines.Performs other maintenance tasks as assigned.Qualifications and Experience

　　Ability to obtain Full-face respirator certification (we will provide certification program)Proficient in - Microsoft Word and Excel, CMMS, Control SystemAble to read electrical and mechanical plansAbility to obtain forklift/ scissor lift/ and boom lift certificationHave or ability to obtain boiler certification and refrigeration certificates2 years boiler and refrigeration experience; Food manufacturing experience preferred or equivalent combination of education and experiencePreferred specialized advanced skills:Vibrational AnalysisPLC/Control experienceAmmonia systemsRefrigeration systemsWe ask for mechanics to have a basic tool set. Combo wrenches, screwdrivers, basic socket set, channel locks, adjustable wrenches, small sledgehammer. We supply electrical screwdrivers and are going to provide meters.

　　Required attributes

　　Self-starter able to conceptualize and drive initiatives forwardPositive attitude and motivated by contributing to the overall success of the teamAble to develop strong relationships with internal and external stakeholdersCreative problem-solving skillsObsessive attention to detail, well organized and able to juggle many projects at onceComfortable moving at a fast pace and in ambiguous environmentsPassionate about foodWilling to address difficult situations head on with patience and respect

　　WORKING CONDITIONS AND PHYSICAL EFFORT

　　The work environment characteristics described here are representative of those a Corporate Trainer encounters while performing the essential functions of this job.

　　Physical Demands/Efforts