Organization:

　　MPHS-Mills-Peninsula Medical Center

　　Position Overview:

　　Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions related to the Food Production area to ensure effective and efficient delivery of services and/or achievement of business results. Establishes protocols and practices, ensuring compliance with department, affiliate, operating unit, and/or system standards, policies and procedures and applicable laws and regulations. Identifies and implements cost savings and best practices, using Lean or other process improvement methods and concepts. Collaborates with others to coordinate services, streamline work flow, standardize procedures, and/or drive positive outcomes.

　　Job Description :

　　EDUCATION

　　Equivalent experience will be accepted in lieu of the required degree or diploma.

　　HS Diploma or equivalent education/experience

　　CERTIFICATION & LICENSURE

　　SS-Serve Save Certified Upon Hire

　　PREFERRED EXPERIENCE AS TYPICALLY ACQUIRED IN:

　　5 years experience food Production in high volume food establishment

　　5 years lead or supervisory experience in food service setting.

　　SKILLS AND KNOWLEDGE

　　Demonstrated knowledge of food service and food production including receiving of food and non-food supplies and cleaning and sanitation of equipment, storage and work areas, inventory control, and profit and loss statements.

　　Demonstrated knowledge of catering service, menu planning, and scheduling

　　Knowledge and understanding of applicable local, state, and federal laws, regulations and requirements relating to Food Services.

　　Demonstrated leadership skills, including team building, and coaching/mentoring with the ability to motivate and engage others.

　　General understanding of department operations and workflows and how the department’s process/workflow impacts other department operations.

　　Verbal and written communication and interpersonal skills.

　　Ability to handle difficult circumstances and make sound business decisions with little direction.

　　Demonstrates ability to work in a dynamic and fast-paced environment with changing business priorities.

　　Demonstrates organizational and time management skills, with the ability to prioritize multiple projects while delivering quality service/achieving business results.

　　Demonstrates commitment to providing exceptional customer service and responding to customer needs/requests in a prompt, courteous manner.

　　Demonstrates ability to work/interact with a diverse population while respecting cultural and linguistic differences and fostering an inclusive work environment.

　　Ability to use essential software and applications associated with the role’s duties and responsibilities.

　　Job Shift:

　　Varied

　　Schedule:

　　Full Time

　　Shift Hours:

　　8

　　Days of the Week:

　　Variable

　　Weekend Requirements:

　　Every Weekend

　　Benefits:

　　Yes

　　Unions:

　　No

　　Position Status:

　　Exempt

　　Weekly Hours:

　　36

　　Employee Status:

　　Regular

　　Number of Openings:

　　1

　　Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.

　　Pay Range is $0.00 to $0.00 / hour

　　The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate’s experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.

　　All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, marital status, sexual orientation, registered domestic partner status, sex, gender, gender identity or expression, ancestry, national origin (including possession of a driver's license issued to individuals who did not present proof of authorized presence in the U.S.), age, medical condition, physical or mental disability, military or protected veteran status, political affiliation, pregnancy or perceived pregnancy, childbirth, breastfeeding or related medical condition, genetic information or any other characteristic made unlawful by local, state, or federal law, ordinance or regulation. External hires must pass a background check/drug screening. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state, and local laws, including but not limited to the San Francisco Fair Chance Ordinance.