Job Description
Grow your career at Cedars-Sinai!
At Cedars-Sinai, we're motivated by a collective spirit of innovation and the challenge to continuously improve. Above all, we share a real passion for helping others. Day after day, from department to department, our people give their all to create a community unlike any other. This is just one of the many reasons U.S. News & World Report has named us one of America’s Best Hospitals—and now we invite you to join us and make a difference every single day in service of this outstanding work – excellence and innovation in patient care, research, and community service. From working with a team of dedicated professionals to using state-of-the-art facilities, you’ll have great resources to do something incredible—for yourself, and for others
What will you be doing in this role?
Under minimal supervision, the Steward/ess provides direct meal service to patients in a friendly and efficient manner, obtains feedback from patients regarding their food and service, and quickly resolves reported problems. Collaborates with leadership staff to improve the quality and food and nutrition care service provided to patients. Performs all job duties with sensitivity and attention to the cultural, age, developmental, and environmental safety issues of the patient populations(s) served.
Primary Duties and Responsibilities:
Accurately delivers food items/trays/nourishment items according to designated location/patients by using two patient identifiers when delivering meals/nourishments.
Collects soiled trays and asks patient feedback regarding their food and service.
Demonstrates correct service ware cleaning and dishwashing procedures.
Accurately assembles trays according to prescribed diets in timely manner.
Accurately prepares food and nourishment items according to standard production orders.
Demonstrates standard procedures for preparing meals, hot/cold beverages for meal service.
Accurately follows instructions and guidelines for proper storage of food and supplies.
Properly operates, sanitizes, and maintains equipment in the work area.
Complies with policies and adapts to changes in the unit as required.
Escalates issues as appropriate to supervisors.
Performs duties in a mindful and safe manner.
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Qualifications
Job Qualifications:
High School Diploma/GED preferred.
At least one (1) year of food service, food handling, or comparable experience preferred.
Excellent customer service and communication skills.
Computer proficiency is a requirement.
Must be able to work the Evenings Shift
About Us
Cedars-Sinai is a leader in providing high-quality healthcare encompassing primary care, specialized medicine and research. Since 1902, Cedars-Sinai has evolved to meet the needs of one of the most diverse regions in the nation, setting standards in quality and innovative patient care, research, teaching and community service. Today, Cedars- Sinai is known for its national leadership in transforming healthcare for the benefit of patients. Cedars-Sinai impacts the future of healthcare by developing new approaches to treatment and educating tomorrow's health professionals. Additionally, Cedars-Sinai demonstrates a commitment to the community through programs that improve the health of its most vulnerable residents.
About the Team
Cedars-Sinai is one of the largest nonprofit academic medical centers in the U.S., with 886 licensed beds, 2,100 physicians, 2,800 nurses and thousands of other healthcare professionals and staff. Choose this if you want to work in a fast-paced environment that offers the highest level of care to people in the Los Angeles that need our care the most.
Req ID : HRC1421392
Working Title : Steward/Stewardess - Food & Nutrition Services - Part Time - Evenings
Department : Food Services Deluxe
Business Entity : Cedars-Sinai Medical Center
Job Category : Patient Services
Job Specialty : Food Services
Overtime Status : NONEXEMPT
Primary Shift : Evening
Shift Duration : 8 hour
Base Pay : $19.50 - $26.29
Cedars-Sinai is an EEO employer. Cedars-Sinai does not unlawfully discriminate on the basis of the race, religion, color, national origin, citizenship, ancestry, physical or mental disability, legally protected medical condition (cancer-related or genetic characteristics or any genetic information), marital status, sex, gender, sexual orientation, gender identity, gender expression, pregnancy, age (40 or older), military and/or veteran status or any other basis protected by federal or state law.