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SOUS CHEF - Suffolk County, New York
SOUS CHEF - Suffolk County, New York-March 2024
Northeast
Mar 29, 2026
About SOUS CHEF - Suffolk County, New York

  CulinArt Sector

  Salary: $70000-$72000 yearly. Salary commensurate with education and experience

  Other Forms of Compensation:

  Pay Grade: [[payGrade_obj]]

  CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

  Job Summary

  As a Sous Chef, you will be responsible for the successful operation of the Culinary Department at Stony Brook University on Long Island, NY (Suffolk County). You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with the Executive Chef/Chef to develop new menus and assist with ordering.

  Competitive salary, excellent benefits, onsite parking, free meals, room for growth, and more!

  Key Responsibilities:

  Assists the Executive Chef with managing cost controls and control expenditures for the account

  Assists the Executive Chef with planning and creating menus

  Produce and execute catering events

  Rolls out new culinary programs in conjunction with Company marketing and culinary team

  Preferred Qualifications:

  A.S. or equivalent experience

  Some progressive culinary/kitchen management experience, depending upon formal degree or training

  Catering experience a plus

  High volume, complex food service operations experience - highly desirable

  Institutional and batch cooking experiences helpful

  Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

  Must be experienced with computers; including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet

  Must be willing to participate in client satisfaction programs/activities

  ServSafe certified - highly desirable

  Apply to CulinArt today!

  CulinArt is a member of Compass Group USA

  Click here to Learn More about the Compass Story! (http://www.compass-usa.com/our-story/)

  Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

  Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

  CulinArt maintains a drug-free workplace.

  Applications are accepted on an ongoing basis.

  Associates at CulinArt are offered many fantastic benefits.

  Medical

  Dental

  Vision

  Life Insurance/ AD

  Disability Insurance

  Retirement Plan

  Paid Time Off

  Holiday Time Off (varies by site/state)

  Associate Shopping Program

  Health and Wellness Programs

  Discount Marketplace

  Identity Theft Protection

  Pet Insurance

  Commuter Benefits

  Employee Assistance Program

  Flexible Spending Accounts (FSAs)

  Req ID: 1272707

  CulinArt Sector

  NANCY M TEIXEIRA

  [[req_classification]]

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