Sous Chef in Training

　　Job Details

　　Level

　　Experienced

　　Job Location

　　7 Gables - St Louis, MO

　　Position Type

　　Full Time

　　Education Level

　　High School

　　Salary Range

　　$24.00 - $27.00 Hourly

　　Description

　　Job Title: Sous Chef in Training

　　Company Name: Seven Gables Inn

　　Location: Clayton, MO

　　Job Type: Full-time

　　How to Apply:Interested candidates are invited to submit their resume and a cover letter detailing their culinary experience and career goals to [email protected]. Please include "Sous Chef in Training Application" in the subject line. Applications will be accepted until 1/31/24.Join our team and embark on a rewarding culinary journey as you train to become an Executive Chef!

　　Job Description:

　　We are seeking a highly motivated and talented individual to join our culinary team as a Sous Chef in Training. This is a unique opportunity for someone passionate about the culinary arts, eager to learn, and ready to take the next step towards becoming an Executive Chef. If you have a strong culinary foundation and a desire to excel in a dynamic kitchen environment, we invite you to apply.

　　Responsibilities:

　　Assist the Corporate Executive Chef in daily kitchen operations, ensuring quality and consistency in food preparation.

　　Learn and master the preparation of diverse dishes, contributing creative ideas to menu development.

　　Supervise kitchen staff and coordinate tasks to maintain a smooth workflow.

　　Oversee inventory management, ordering, and stock rotation to minimize waste.

　　Embrace a leadership role in the absence of the Corporate Executive Chef, demonstrating effective communication and decision-making skills.

　　Uphold high standards of cleanliness, hygiene, and safety in the kitchen.

　　Qualifications

　　Culinary degree or equivalent experience in a professional kitchen.

　　Proven experience as a Sous Chef or in a similar role.

　　Strong knowledge of various cuisines and cooking techniques.

　　Excellent leadership and teamwork skills.

　　Ability to thrive in a fast-paced, high-pressure environment.

　　Eagerness to learn and adapt to new challenges.

　　Strong organizational and time-management skills.

　　Benefits:

　　Competitive wage commensurate with experience.

　　Opportunities for career advancement within the organization.

　　Health insurance and other benefits.

　　Work in a creative and collaborative culinary environment.