Sous Chef Snapchef Benefits: \ Paid weekly. \ Schedule flexibility. \Managed support for scheduling and job readiness. \ Sous Chefs can betrained in food preparation to advance their position. Local JobLocations and Kitchen Variety: Snapchef employees work in the bestkitchens at Universities, Hotels, Large Companies, Restaurants, andmore. These are great places to work and learn new skills. Sous ChefDuties: \ Work closely with the Executive Chef. \ Demonstrate creativeand advanced food preparation for all menu items. \ May oversee allkitchen operations and supervise staff. \ Use advanced kitchenequipment. \ Ensure facility is clean and organized. \ Maintainoperation?s food safety and sanitation procedures. \ Participate inother task assignments. \ Be able to lift, carry, push/pull 25+ lbs.Qualifications: \ Food safety certification or equivalent knowledge. \Allergen certification is a plus.