Gourmet

　　We are hiring immediately for a SOUS CHEF position.

　　Location: Kean University; 1000 Morris Avenue. Union, NJ 07083. Note: online applications accepted only.

　　Schedule: Full time; Monday through Friday. More details are available upon interview.

　　Details: The sous chef will oversee the entire culinary operation at the dining hall. They will ensure and enforce production procedures, food safety/quality procedures, and standards, and will be responsible for menu and food costs at location.

　　Requirement: 3 years of culinary management experience preferred

　　Reports to: Executive Chef

　　Starting pay: $65,000 - 75,000 per year

　　*Internal Employee Referral Bonus Available

　　The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

　　At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

　　Job Summary

　　Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

　　Essential Duties and Responsibilities:

　　Assists in coordinating and participating in the preparation and cooking of various food items.

　　Assists with planning and creating menus.

　　Rolls out new culinary programs in conjunction with the marketing and culinary team.

　　Assists with managing cost controls and controlling expenditure.

　　Performs other duties as assigned.

　　Qualifications:

　　5 years of related culinary experience including 1 year at the management level.

　　Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

　　Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.

　　Ability to set up and distribute production sheets.

　　Supervisory, leadership, training, management, and coaching skills.

　　ServSafe or Department of Health Certification is preferred.

　　Computer skills and knowledge of MS Office products including Excel.

　　Associate’s degree in Culinary Arts is preferred.

　　The Benefits

　　We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

　　Retirement Plan

　　Associate Shopping Program

　　Health and Wellness Programs

　　Discount Marketplace

　　Identity Theft Protection

　　Pet Insurance

　　Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

　　In addition, full-time positions also offer the following benefits to associates:

　　Medical

　　Dental

　　Vision

　　Life Insurance/AD

　　Disability Insurance

　　Commuter Benefits

　　Employee Assistance Program

　　Flexible Spending Accounts (FSAs)

　　Our Commitment to Diversity and Inclusion

　　Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

　　Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

　　Applications are accepted on an ongoing basis.

　　Gourmet Dining maintains a drug-free workplace.

　　Gourmet