Why us?

　　The Rally Hotel is an independent, lifestyle hotel located in Denver’s downtown playground, McGregor Square. Located in the heart of Lower Downtown, The Rally is representative of all that Colorado has to offer. From the railway to the Rockies, Denver’s industrial roots to mile high skies, moments of discovery are found around every corner.

　　Our 182-room hotel is adjacent to the home of the Colorado Rockies, Coors Field and located on McGregor Square. This full-city block is the epicenter of entertainment featuring restaurants, retail and a circulate plaza with a stadium sized LED screen, that will host sports entertainment, movie nights and private events. The Rally inspires the playful side in all of us.

　　Come join our team at The Rally Hotel!

　　Job Overview

　　Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.

　　This position will be posted for the next 30 days, or until it is filled.

　　Responsibilities

　　Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards.

　　Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate.

　　Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.

　　Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.

　　Promote the Accident Prevention Program to minimize liabilities and related expenses.

　　Qualifications

　　Education/Formal Training

　　High school education or equivalent.

　　Experience

　　Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

　　Knowledge/Skills

　　Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.Physical Demands

　　The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

　　Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. Items include food, small equipment -75% of the time.

　　Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

　　Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.

　　Continuous standing -during preparation, during service hours or during expediting, usually all day.

　　Must be able to hear equipment timers and communicate with other staff.

　　Must be able to see that product is prepared appropriately.

　　Must have moderate comprehension and literacy to read use records and all special requests.

　　Requires excellent comprehension and literacy to be able to read and write as well as analyze to fulfill budget.

　　Environment

　　Inside 100% of 8-hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

　　Benefits

　　Salary Roles

　　Medical, dental, & vision insurance

　　Health savings and flexible spending accounts

　　Basic Life and AD&D insurance

　　Company-paid short-term disability

　　Paid time off for vacation, sick time, and holidays

　　Eligible to participate in the Company’s 401(k) program with employer matching

　　Employee assistance program

　　Tuition Reimbursement

　　Great discounts on Hotels, Restaurants, and much more.

　　Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

　　ID: 2024-21555

　　Position Type: Regular Full-Time

　　Property : Rally Hotel

　　Outlet: Restaurant

　　Category: Culinary

　　Min: USD $60,000.00/Yr.

　　Max: USD $62,500.00/Yr.

　　Tipped Position: No

　　Address : 1600 20th St

　　City : Denver

　　State : Colorado

　　EOE Protected Veterans/Disability