Description

　　Location: Westminster Point Pleasant Bradenton

　　Work With Excellence, Serve With Heart!

　　Join the 5 star team at Westminster Point Pleasant, a beautiful waterfront continuing care retirement community located near downtown Bradenton. Currently seeking dedicated individual for our full time Sous Chef position. EOE, DFWP "We honor those who served".

　　Why work for us?

　　Competitive Hourly Wage

　　Comprehensive Benefits including Medical, Dental, Vision, Life and 403b

　　Generous Paid Time Off Plan

　　Work Alongside Industry Experts That Take Pride in Their Work

　　Supportive Management Team That Put Employees First

　　Warm and Friendly Work Environment

　　Beautiful, Well-Maintained Facility Conveniently Located Near Downtown Bradenton

　　Flexible Schedule

　　Plenty of Career Growth and Advancement Opportunities

　　POSITION SUMMARY: Assists the Chef or Director of Dining in the planning, coordinating and implementation of the quality dining program for resident’s staff and guests. Oversee the culinary component, HAACP program and Sanitation program of the dining program in all of the food production and service areas within the community. Provides support in assigned areas during the absence of the Chef or Director of Dining Services. Expanded distinct duties may be attached to this document.

　　ESSENTIAL POSITION FUNCTIONS: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.

　　Manage the kitchen operations in the absence of the Chef.

　　Supervise all activities in the kitchen(s).

　　Assist the Chef with daily food preparation and production by following standardized recipes.

　　Ensure recipe compliance, proper record keeping and food quality.

　　Assist in the preparation of soups, sauces and gravies.

　　Responsible for kitchen staff compliance with sanitation and food safety standards.

　　Monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef or Director.

　　ESSENTIAL QUALIFICATIONS:

　　Education: 2-Year Accredited Culinary Degree or College Degree in a related subject required; Specialized certification/degree at an approved culinary school; and 3 years similar experience in a high volume, hospitality oriented and customer service focused environment. Serv Safe certification required or ability to obtain certification within 90 days of date of hire.

　　Experience: Proficiency with computer programs including Microsoft Office. Proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation. Supervisory Leadership.

　　Requirements: Ability to hold effective meetings. Ability to learn computer programs as defined by Westminster Communities of Florida. Ability to work as a member of the dining services management team.

　　To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers.

　　Qualifications

　　Behaviors

　　Preferred

　　Innovative: Consistently introduces new ideas and demonstrates original thinking

　　Leader: Inspires teammates to follow them

　　Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

　　Motivations

　　Preferred

　　Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

　　Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

　　Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work

　　Education

　　Required

　　Associate Degree or better in Associated degreeLicenses & Certifications

　　Required

　　ServSafe