Sous Chef Snapchef Benefits: Paid weekly. Schedule flexibility. Managedsupport for scheduling and job readiness. Sous Chefs can be trained infood preparation to advance their position. Local Job Locations andKitchen Variety: Snapchef employees work in the best kitchens atUniversities, Hotels, Large Companies, Restaurants, and more. These aregreat places to work and learn new skills. Sous Chef Duties: Workclosely with the Executive Chef. Demonstrate creative and advanced foodpreparation for all menu items. May oversee all kitchen operations andsupervise staff. Use advanced kitchen equipment. Ensure facility isclean and organized. Maintain operation?s food safety and sanitationprocedures. Participate in other task assignments. Be able to lift,carry, push/pull 25+ lbs. Qualifications: Food safety certification orequivalent knowledge. Allergen certification is a plus.
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