Job Locations

　　US-AK-Anchorage

　　Job ID

　　2024-5478

　　Overview

　　Charlie's Produce - Who We Are

　　Charlie's Produce is a privately owned wholesale produce company. We are the largest privately owned produce wholesaler on the West Coast,

　　and we are growing

　　. The secret to our success in this industry is PEOPLE! We strive to hire the best and we reward them with a working environment that fosters loyalty, stability, innovation, and growth.

　　Charlie's

　　was founded in quality, and

　　we are proud

　　t

　　hat it is still our focus.

　　With a team of dedicated people who are passionate about food, supply chain, and their community we are looking for

　　like minded

　　individuals to help further our goal

　　to enhance our communit

　　ies

　　through quality produce.

　　What we offer:

　　Medical/Dental/Visionon the first of the month following hire.ESOP (Profit Sharing) and 401(k).Paid vacations, paid holidays.Pre-tax commuter benefits, and onsite parking.Coverage under State Sick Leave.100% Prepaid College Tuition for employees and their dependents.Employeeassistanceprogram (EAP).Additional Compensation Details:

　　Salary InformationDependent on Experience and Location of RolePotential90-day performance-based raiseYearly review with possibility of increase based on performance and tenureResponsibilities

　　Schedule is Monday through Friday, 10 AM to 6:30 PM.

　　The Role

　　Technicians are responsible for cleaning an industrial kitchen and food processing facility. Technicians are responsible for the daily sanitation of floors, processing equipment, knives, buckets, etc. This position wo

　　rks closely with the Quality Control department to ensure all USDA and HACCP requirements are met on a nightly basis.

　　Essential Responsibilities Include, but Not Limited To

　　Cleans floor of production area, by removing garbage, moving floor mats, picking up food items, and tearing empty cardboard boxes.Uses high pressure water hose to pre-rinse all machines, tables and work surfaces from top to bottom.Soap clean and scrub all work surfaces, machines, and implements using nylon brushes and abrasive cleaning pads.Rinses all work surfaces and equipment. Spray sanitizer on equipment, work surfaces, and floor.Cleans and sanitizes barrels, utensils, and pans using the same process. Cleans and removes debris from drains and drain pits.Empty trash and debris from containers and place in totes. Use pallet-jack (electric or manual) to move tote to the garbage disposal area.Use forklift to dump totes.sweep the floor and keeping the floors free of garbagemaintaining the disposal area, and hosing down forklifts and equipment in the garbage disposal area.Responsible for Quality and Food Safety.Qualifications

　　Required Skills and Experience

　　Must be able to l