Job Overview

　　The Sanitation Supervisor oversees/directs the sanitation department team in all areas of sanitation for production areas / machines.

　　Job Responsibilities

　　• Organize, lead and supervise sanitation employees; solves problems before they develop.

　　• Observe/evaluate processes and draws on experience to make independent decisions on issues relating to sanitation processes and improvements.

　　• Provide assistance and guidance to sanitation employees, providing them with what they need to accomplish daily tasks and achieve goals.

　　• Communicate effectively and makes sound decisions.

　　• Evaluate employee performance.

　　• Administer discipline when needed.

　　• Assist with selection, hiring, advancement, transfer, promotion and termination decisions for the department.

　　• Delegate responsibilities as needed.

　　• Schedule employee vacations.

　　• Maintain accurate records and employee files

　　• Motivate by example.

　　• Process daily employee issues and complaints.

　　o Listen well and provide tactful feedback.

　　• Work closely with the quality control department, assisting with information gathering and follow-up.

　　• Assure a safe work environment.

　　• Ability to work overtime as needed with little or no notice.

　　• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.

　　• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

　　• Other responsibilities as assigned by the manager.

　　The pay for this position is $60,500.00 to $87,700.00. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.

　　Required Education and Experience

　　• Associate’s degree or commensurate experience.

　　• 4 years of sanitation experience or more.

　　• In depth understanding of manufacturing sanitation processes.

　　• Ability to make sound, independent decisions based on functional expertise and experience.

　　• Ability to provide leadership, support, communication and direction to line personnel.

　　• Ability to handle multiple tasks, troubleshoot and problem solve beyond routine issues.

　　Preferred Education and Experience

　　• Bachelor’s degree.

　　• SAP experience.

　　• Management or supervisory experience.

　　Working Conditions

　　• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

　　• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

　　• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.

　　• Product weight: up to 50 lbs.

　　EEOC & Disclaimer

　　Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.