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SANITATION - Prepared Foods
SANITATION - Prepared Foods-March 2024
Moorefield
Mar 30, 2026
About SANITATION - Prepared Foods

Description

JOB ASSIGNMENT: SANITATION DEPARTMENT

SHIFT: THIRD

POSITION DESCRIPTION :

The work will consist of the employee cleaning equipment throughout the plant using a system of high-pressurized water, cleaning agents and other sanitation equipment in accordance to the standards set by U.S.D.A. and Pilgrims Pride Directives for sanitation control.

QUALIFICATIONS :

Above average Attendance habits

Must be self-motivated and willing to work in areas of the plant.

Must have the ability to work safety and responsibly with fellow employees and equipment.

Must have correctable eyesight, and be able to lift/push/pull over 25 lbs frequently Must be able to follow instructions given by supervisor or Crew Leader.

Needs to understand the reason and recognize the need for good sanitation habits.

Ability to work with both hands.

Must be able to reach above shoulders.

Work on Fast Paced Environment Safely

Pay close attention to detail

Other duties as assigned.

Employees interested in bidding should obtain a form from HR and return it to Human Resource no later than the end of the shift on April 20, 2024

EQUAL EMPLOYMENT OPPORTUNITY

EOE, including disability/vets

At Pilgrim’s, Safety Is A Condition , which means the safety of our team members comes first - always.

We have implemented safety measures to prevent the spread of COVID-19. We are working to ensure social distancing guidelines are followed within our facility. Each day, temperature screens are performed for each employee and visitor before entering the facility. Face coverings are available to all team members and enhanced cleaning and sanitation is regularly performed.

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