Position Summary:

　　As a Customer Service, you play a vital role in delivering exceptional customer service by greeting guests, preparing food, ensuring food safety, and handling light paperwork.

　　Tasks and Responsibilities:

　　Greet and assist guests cheerfully, accurately preparing their orders.Utilize the Point of Sale system/cash register, performing the Cash-In Procedure.Prepare food neatly, restock items, and adhere to food safety and sanitation standards.Follow Subway® Operations Manual for quality standards, formulas, and procedures.Maintain a clean and professional restaurant image.Perform light paperwork duties and complete University of Subway™ courses as directed.Prerequisites:

　　Education: Some high school or equivalent.

　　Experience & Skills: No prior experience required. Ability to follow written and verbal instructions.

　　Physical: Flexibility to work in any restaurant area, operate a computerized Point of Sale system/cash register. Position involves bending, standing, and walking. Must lift 10 pounds frequently and up to 30 pounds occasionally.

　　 This job description is not all-inclusive, and leadership may assign duties as necessary for efficient restaurant operation.