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Safety Training Manager
Safety Training Manager-March 2024
Oak Creek
Mar 14, 2026
About Safety Training Manager

  94262BR

  Job Title:

  Safety Training Manager

  Location:

  Performance Foodservice Milwaukee (0578)

  Job Description:

  We Deliver the Goods:

  Competitive pay and benefits on 1st day

  Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more

  Growth opportunities performing essential work to support America's food distribution

  Inclusive working environment with a culture based on recognition and respect

  Position Purpose:

  With the guidance of the Vice President of Operations, the Safety Training Manager is responsible for developing, implementing and administering environmental and occupational health and safety programs to ensure applicable legal compliance and create and maintain a safe and secure working environment. Manage facility security and disaster preparedness planning. Focus on onboarding, OpCo policies, DOT compliance, post-incident investigation as well as retraining.

  Responsibilities:

  Deliver safety programs within budgetary guidelines. Track safety initiatives for program effectiveness.

  Educate Drivers to work safely with proper PPE as well as use of ramps, handcarts, and lifting techniques.

  Observe Preferred Movement Methods (PMM) of Drivers.

  Decrease "lost days from work" and Occupational Safety and Health Act (OSHA) recordable incidents.

  Identify annual safety performance goals.

  Audit safety procedures and implement health and safety training programs.

  Conduct respective training and retraining sessions.

  Attend training programs to obtain and maintain professional certifications.

  Performs any duties as assigned to best serve the company.

  Req Number:

  94262BR

  Address Line 1:

  9950 S Reinhart Drive

  Job Location:

  Oak Creek, Wisconsin (WI)

  Shift:

  1st Shift

  Full Time / Part Time:

  Full Time

  EEO Statement:

  Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .

  Required Qualifications:

  Required Education:

  High School Diploma/GED or Equivalent Experience

  Required Experience:

  4 - 6 years of a Combination of management and transportation safety training oversight experience, and/or DOT safety & compliance work experience; Intermediate computer skills to include MS Office Suite and Outlook.

  Preferred Education:

  Bachelors Degree in Risk management, safety, operations management, logistics, business management or related field.

  Preferred Experience:

  6 - 10 years of a Combination of transportation supervision and/or DOT safety/compliance work experience; Advanced computer skills including experience with PeopleNet, DriveCam, Vigillo/CSA systems; Foodservice distribution industry experience.

  Division:

  Performance Foodservice

  Job Category:

  Operations

  State:

  Wisconsin

  Company Description:

  Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

  Benefits:

  Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)

  Compensation:

  $70,000 - $85,000 Anually + Bonus

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