When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.

　　Job Type:

　　Per Diem

　　Scheduled Hours:

　　Work Shift:

　　Day (United States of America)

　　Position Summary: .

　　Working in the front of the cafeteria preparing food from the grill for visitors, staff, patients. Along side another cook or prep cook

　　Job Description:

　　Grill Cook

　　Flexible Schedule, Per Diem

　　Position Summary: .

　　Working in the front of the cafeteria preparing food from the grill for visitors, staff, patients. Along side another cook or prep cook

　　Minimum Qualifications:

　　Education: High school diploma or equivalent. Specialized vocational/culinary courses or equivalent.

　　Licensure, Certification, Registration: None required.

　　Skills, Knowledge & Abilities: Manual dexterity with both hands required. Safe food handling, ability to follow high volume recipes. Proper use of food preparation equipment including knives, electric meat slicer, and commercial cooking apparatus. In the absence of any of these skills, demonstrates the ability to be thoroughly trained to meet organizational standards.

　　Experience: Two to three years related experience in a healthcare or commercial food service experience.

　　FLSA Status:

　　Non-Exempt

　　As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more (https://www.bilh.org/newsroom/bilh-to-require-covid-19-influenza-vaccines-for-all-clinicians-staff-by-oct-31) about this requirement.

　　More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.

　　Equal Opportunity Employer/Veterans/Disabled