City

　　Las Vegas

　　State

　　NV

　　Shift

　　Varies

　　Type of Shift

　　Part Time

　　Department

　　Food & Beverage

　　River Rock Cook Arizona Charlie’s Decatur (Las Vegas, NV)

　　Description:

　　Summary:

　　Plan, prep, set up and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications. Maintain cleanliness and sanitation of work areas and equipment.

　　Essential Functions and Responsibilities:

　　Ensures workstation is properly prepared for dining service

　　Prepares all sauces for menu items

　　Prepares all menu items following recipes and yield guides

　　Ensures dishes are appropriately prepared in a timely manner

　　Informs Manager of any shortages before the item runs out

　　Ensures the front of house service staff is informed of 86’ed items and number of available specials throughout the meal period

　　Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, and federal regulations, as they apply to the position

　　Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards

　　Perform other duties as assigned

　　Requirements:

　　Qualifications

　　Minimum two years previous experience performing same or similar job duties

　　Previous experience working all stations of a line

　　Ability to manage multiple tasks and remain calm in a very high-paced environment

　　Ability to compute basic mathematical calculations quickly

　　Ability to effectively communicate in English, both written and verbal

　　High school diploma or equivalent, or vocational training preferred

　　At least 21 years of age

　　Must be willing to cook for a tasting as a part of the selection process

　　Obtain and maintain all work cards as required by the company

　　Verify right to work in the United States

　　Work Cards

　　Health Qualifications

　　Minimum two years previous experience performing same or similar job duties

　　Previous experience working all stations of a line

　　Ability to manage multiple tasks and remain calm in a very high-paced environment

　　Ability to compute basic mathematical calculations quickly

　　Ability to effectively communicate in English, both written and verbal

　　High school diploma or equivalent, or vocational training preferred

　　At least 21 years of age

　　Must be willing to cook for a tasting as a part of the selection process

　　Obtain and maintain all work cards as required by the company

　　Verify right to work in the United States

　　Work Cards

　　Health Physical Requirements

　　Regularly walk, stand or stoop, bend

　　Frequently lift, carry, push, pull or otherwise move objects weighing up to 50 lbs.

　　Hearing, vision, speech and literacy (critical)

　　Distinguish between shades of color and taste

　　Use tools or equipment requiring a high degree of dexterity

　　Work Environment Potential Conditions

　　Indoor and outdoor

　　Smoky and noisy

　　Extreme hot and cold temperatures, including humidity

　　Slippery surfaces, chemical agents, and exposure to dust, fumes and/or gases

　　Disclaimer

　　The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.

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