Restaurant Server

　　Job Details

　　Level

　　Entry

　　Job Location

　　Hotel St. Louis - St.Louis, MO

　　Position Type

　　Full-Time/Part-Time

　　Education Level

　　High School

　　Salary Range

　　$6.15 - $35.00 Hourly

　　Job Shift

　　Any

　　SERVER/ BARTENDER

　　DOWNTOWN SAINT LOUIS IS THE PLACE TO BE!

　　Hotel Saint Louis is looking for high quality Servers/ Bartenders. Are you a team player that can add to a fun collaborative environment? Are you quick on your feet (literally and metaphorically)? Do you have a polite, friendly attitude? If you enjoy talking to people and thrive in a fast-paced workplace....... then we would like to meet you!

　　YOUR NEW CAREER IS WAITING WITH US!

　　Greet guests in a timely, outgoing, and friendly manner

　　Take food and drink orders

　　Accommodate special needs and requests from guests and staff members

　　Remain attentive to the customer throughout the entire dining experience, adhering to and exceeding service standards

　　Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company

　　Maintains a friendly, cheerful, and courteous demeanor at all times

　　Responds to customer inquiries and comments in person and on telephone by providing timely and knowledgeable information

　　Administrative Tasks:

　　Complete all restocking and cleaning duties by performing opening and closing side work as instructed

　　Memorizes menu items and daily specials in order to answer questions and make recommendation to customers

　　Maintains cleanliness standards in restaurant and kitchen service area in order to have a clean, presentable, and attractive facility

　　Controls allocated guest checks and legibly documenting all required information as the customer’s order is taken and processed

　　Maintain a clean and professional appearance at all times

　　Qualifications

　　QUALIFICATIONS/SKILLS: 

　　Must be able to pass a background check

　　Ability to read and write in English

　　Ability to read and comprehend instructions, short correspondence, and memos

　　Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees

　　Must be able to clearly communicate in a polite manner while on the telephone and in person

　　Must be able to work independently and in a team setting

　　DESIRED QUALIFICATIONS:   Proven restaurant serving experience

　　PHYSICAL DEMANDS: While performing the duties of this job, the person must be able to move about inside the kitchen and to access different kitchen items, meals, and equipment. Frequently moves large trays and several plated meals with precision. This is a fast-paced position.

　　WORK SCHEDULE: Work a full time or part time varied schedule including days, nights, weekdays, andweekends as assigned by department Supervisor or Manager.