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Restaurant Manager - 1878 On the Lake
Restaurant Manager - 1878 On the Lake-March 2024
Delavan
Mar 30, 2026
About Restaurant Manager - 1878 On the Lake

  JOB REQUIREMENTS: To oversee the daily operations of the Restaurant, andCaf to enhance our guests dining experience through the highest ofservice standards. -Responsible for the daily operations of theRestaurant and Caf area. -Achieve appropriate staffing within thedepartments utilizing proper interviewing and hiring procedures. -Trainand supervise the staff of all area\'s utilizing an on-going trainingprogram. -Supervises the Restaurant and Cafe staff in the delivery ofservices. -Manage guest/group reservations for the Restaurant andspecial events. -Schedule staff consistent with the volume of businessand guest needs and with budgetary guidelines. -Assist with the bookingof F&B entertainment for the outlets. -Maintain outlet facilities andequipment in good working order by identifying maintenance needs andpreparing and logging all maintenance requests. -Inform staff of dailyspecials, price changes and property events on a daily basis. -Close outregister and reconciles cash at the end of the shift. -Ensure that allreservations for guests are controlled, including table assignments,section assignments, timely seating. -Assist guest with any specialrequest, problems or concerns that may arise. -Performs the duties ofHost, Waitstaff, Bus person, Bartender, Barback, Expeditor and FoodRunner as needed. -Assist and supervisor in any food or beverage outletswhen necessary. To perform this job successfully, an individual must beable to perform each essential duty satisfactorily. The requirementslisted below are representative of the knowledge, skill, and/or abilityrequired. Reasonable accommodations may be made to enable individualswith disabilities to perform the essential functions. ***** OTHEREXPERIENCE AND QUALIFICATIONS: -High school diploma or equivalent-Minimum of two (2) years\' experience as an Assistant and/or RestaurantManager or comparable experience in some other food service area-Microsoft Excel and Word experience preferred. -Point of Sales (POS)System -City of Delavan Bartender\'s License While performing the dutiesof this job, the employee is regularly required to stand; use hands tofinger, hands to feel; and reach with hands and arms. The employeefrequently is required to walk; and talk or hear. The employee mustfrequently lift and/or move up to 10 pounds and occasionally lift and/ormove up to 100 pounds. Specific vision abilities required by this jobinclude close vision, distance vision, color vision, peripheral vision,depth perception, and ability to adjust focus. The position is indoorsand outdoors; and is exposed to wet, hot, humid and/or cold conditionsat times. The noise level in the work environment is usually moderate.The staff member will work in a high traffic/high volume businessenvironment and will be required to spend a majority of their time ontheir feet. ***** APPLICATION INSTRUCTIONS: Apply Online:www.lakelawnresort.com/info/careers/

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