Quality Executive (6mos maternity cover)

　　Location:

　　Singapore, SG, 758091

　　At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

　　About the role

　　Lead the implementation of quality requirements from the Group, Regulatory Bodies and customers. Supports the business strategies by facilitating New Product introduction and Transfer recipe projects to ensure success. Overall in charge of maintaining the Halal, Kosher, and Sustainability status of our products. Train and monitor the quality of process control.

　　Key responsibilities include

　　Lead the team on RCA and CAPA for quality-related issues to prevent reoccurrence

　　Maintenance of Quality Plan by incorporating and implementing requirements from Groups, Regulatory bodies and customers

　　Maintain the Halal, Kosher, and sustainability programs

　　Work with the Process and R&D team to ensure success on New Product Introduction and Transfer Recipes Projects

　　Overall in charge of training and maintaining the quality of process control

　　Supports Laboratory activities

　　Support site’s internal audit program based on FSSC 22000 standards

　　Maintain and control of hold & expired stocks

　　About you

　　Diploma or Bachelor's Degree in Biology/Chemistry/Food Technology/Biochemistry or other Science-related discipline

　　FSSC 22000 Internal audit certification will be a plus point

　　Prior working experience in Quality or R&D function is required

　　Knowledge or prior experience running shelf life studies is a plus point

　　Experience in SAP is a plus point

　　Good Communication skills (English) are required

　　Able to use basic Microsoft offices (Excel, PowerPoint, Word)

　　Knowledge of Chocolate, Fat, is a plus point

　　Knowledge of HACCP is a plus point

　　At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

　　If you want to learn more about Barry Callebaut, please find further information here.

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