Description:

　　Support production with food safety and quality related troubleshooting

　　Train and coach employees on GMP, HACCP, food safety and food quality standards

　　Participate in internal quality audits

　　file and follow up on vendor complaints

　　Manage and contain non-conforming product

　　Maintain and improve HACCP and production records

　　Calibrate equipment to ensure food safety and product quality

　　Implement USDA, FDA, and relevant international regulatory and customer compliance

　　Conduct sensory evaluation of our products and ingredients

　　Conduct swab testing on production surfaces

　　Project work

　　Inspect labels and packaging

　　Match SOPs

　　Vendor management

　　Additional Skills & Qualifications:

　　Bachelors degree in Food Science, Chemistry or Biology or related science degreeExperience Level:

　　Entry Level

　　Diversity, Equity & Inclusion

　　At Actalent, diversity and inclusion are a bridge towards the equity and success of our people. DE&I are embedded into our culture through:

　　Hiring diverse talent

　　Maintaining an inclusive environment through persistent self-reflection

　　Building a culture of care, engagement, and recognition with clear outcomes

　　Ensuring growth opportunities for our people

　　Actalent is an equal opportunity employer.

　　About Actalent

　　Actalent connects passion with purpose. We help visionary companies advance their engineering and science initiatives through access to specialized experts that drive scale, innovation, and speed to market. With a network of almost 30,000 engineering and sciences consultants and more than 4,500 clients across the U.S., Canada, Asia, and Europe, Actalent serves many of the Fortune 500. An operating company of Allegis Group, the global leader in talent solutions, Actalent launched as a new specialized engineering and sciences services and workforce solutions brand in 2021.