City

　　Las Vegas

　　State

　　NV

　　Shift

　　Varies

　　Type of Shift

　　Full Time

　　Department

　　Food & Beverage

　　PT's Attendant Arizona Charlie’s Decatur (Las Vegas, NV)

　　Description:

　　Summary:

　　Provide front counter service to customers for the PT’s Express Outlets, including taking Food and Beverage orders. Prepare requested items, work with fellow team members to ensure orders are properly prepared and distributed in a timely manner along with accuracy and efficiently. Effective management of the point of sale system.

　　Essential Functions and Responsibilities:

　　Maintain knowledge of all menu items and individual options, take orders accurately, prepare and serve items to the guests

　　Maintain Food and Beverage supplies to include to go items and cutlery, bottled sodas and assist Chef on Duty with orders from the warehouse for FOH operations

　　Prepare all dishes following recipes and yield guides, according to department standards

　　Maintain proper storage procedures as specified by Health Department and hotel requirements

　　Transport empty, dirty pots and pans to the main kitchen station

　　Breakdown work station and complete closing duties according to department standards

　　Transport empty, dirty pots and pans to the main kitchen station

　　Breakdown work station and complete closing duties according to department standards

　　Manage cash bank, ensuring balance is accurate at the end of the shift

　　Ensure adequate POS supplies are available for the shift, including ribbons, comp paper, cash drop envelopes and receipt paper

　　Retain receipts for all transactions, and records and reconciles transactions on the point of sale system

　　Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards

　　Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, as they apply to the position

　　Maintain general cleanliness of assigned work station and dining room to include sanitation of tables, chairs, trays and sweeping

　　Perform all other duties as assigned

　　Requirements:

　　Qualifications

　　Previous cash handling and guest service experience

　　6 months of previous experience working in high volume, fast-paced restaurant or cashiering environment preferred

　　Prior experience with POS systems preferred

　　Previous experience working in a team or group environment

　　Able to effectively communication in English, both written and verbal

　　Basic computer skills preferred

　　Must be at least 21 years of age

　　High school diploma or equivalent

　　Obtain and maintain all work cards as required by the company

　　Verify right to work in the United States

　　Work Cards

　　Alcohol Awareness

　　Health

　　Physical Requirements

　　Frequently push and/or pull up to 75 lbs.

　　Frequently lift and/or carry up to 75 lbs. at floor, knee, waist, and/or chest levels

　　Occasionally sit and use tools or equipment requiring a high degree of dexterity

　　Frequently bend, reach, twist, squat, kneel, walk, distinguish between shades of color, and communicate via radio

　　Constant use of hearing and vision, standing, and communicate using a paging system

　　Work Environment Potential Conditions

　　Indoor

　　Smoky and noisy

　　Slippery surfaces and chemical agents

　　Disclaimer

　　The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.

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