Promote safety, maintain a sanitary food environment, and ensure that only the highest quality product is made. Work days or nights, 8-hour shifts schedules including weekends and holidays, and overtime as needed.

　　Starting base rates from $17.50 per hour

　　Plus a $1 per hour shift differential for 2nd shift positions

　　3 Weeks of PTO, prorated based on hire date

　　9 Paid holidays

　　Benefit eligibility first of the month following date of hire

　　401(k) with employer match

　　Overtime opportunities

　　JOB QUALIFICATIONS:

　　Education: High School Diploma or GED certificate preferred but not required.

　　Experience: Previous work experience in agriculture, production, or manufacturing preferred.

　　JOB DUTIES:

　　Operate production equipment under the supervision of the shift supervisor as follows:

　　Packaging

　　Monitor product volume, temperatures, times, and pressure readings

　　Monitor gauges and record information as needed

　　Know the type of product, the source, and all the handling procedures involved in each processing procedure.

　　Full understanding of product flow.

　　Maintain a safe, clean, organized work area throughout the facility.

　　Maintain general housekeeping of production areas.

　　Perform tasks of receiving product, starting, running, shutting down, and cleaning the dryer/evaporator and associate equipment.

　　Collect hourly production readings, color, moisture and temperature, monitor bag house, check air pressure, monitor machinery and notify supervisor when something is out of specification.

　　Ensure all charts are charts are properly documented according to company and regulatory regulations.

　　Ensure all paperwork is done correctly and completely.

　　Operate pallet jack and forklift.

　　Prepare bags to fill using established label and numbering system in accordance with procedures.

　　Proficient computer skills to print out packaging labels.

　　Fill, weigh, seal and load bags on pallets (must be able to lift 60 lb. bags 6 feet high).

　　Bag and blend finished powder, weigh and sample product, palletize product and move pallets (may require a forklift or pallet jack).

　　Comply with, and follow, company food safety and quality policies.

　　Adhere to all SOPs, procedures and quality requirements.

　　Perform elementary mechanical and carpentry repairs throughout plant as instructed by supervision.

　　Engage in continuous improvement and process improvement

　　Anticipate problems and implement solutions

　　Demonstrate good judgement in safeguarding customer, company, vendor and employee information.

　　Assume responsibility for the attainment of plant goals and objectives.

　　Maintain cooperative working relationships and communications with employees from all other departments and peers.

　　JOB REQUIREMENTS:

　　Ability to prepare and operate all packaging machinery.

　　Have general knowledge of production/manufacturing methods.

　　Ability to read gauges and record data in a legible manner and in accordance with established procedures.

　　Ability to learn to handle inedible protein materials in accordance with established sanitary procedures and practices.

　　Ability to understand and follow established work procedures, including mandated sanitary and safety guidelines.

　　Must be able to read, write and speak in English, to prepare and comprehend logs, schedules, and communicate with fellow employees.

　　Ability to operate forklift/pallet jack.

　　Ability to perform basic math skills.

　　Ability to move freely throughout plant with sustained physical/mental effort to climb, sample and clean equipment and work areas.

　　Ability to remain calm and professional during peak periods.

　　Ability to troubleshoot malfunctions and situations as they arise, notifying appropriate staff of problems beyond scope of normality.

　　Ability to cooperate with all staff.

　　Ability to handle multiple tasks simultaneously.

　　Ability to work daily and overtime as necessary.

　　Ability to assist in all work areas.

　　Takes on additional responsibility when both big and small tasks need to be done.

　　Firmly adheres to the values and ethics of APC

　　Willing to work with others, collaborating and compromising when necessary, promptly share relevant information with others

　　Is open to changing situations and is willing to perform all tasks when and where assigned

　　Able and willing to perform task and duties independently

　　Maintains a positive and professional attitude and work ethic

　　Follow all GMPs and work in a manner consistent with all corporate, regulatory, food, safety, quality and sanitation requirements.

　　BASIC PHYSICAL REQUIREMENTS:

　　Approximate: 8 Hour Day (may be longer during peak season)

　　Key:

　　Occasional = 0% - 33%

　　Frequent = 34% - 66%

　　Continuous = 67% - 100%

　　N/A = Not Applicable

　　Standing - Continuous

　　Sitting - Occasional

　　Walking - Frequent

　　Bending/Kneeling/Crouching/Stooping - Frequent

　　Reaching Above Shoulder - Frequent

　　Climbing (stairs, ladders, etc.) - Frequent

　　Confined Spaces - Occasional

　　Working on Heights:

　　Unprotected Heights - Occasional

　　Protected Heights - Occasional

　　Lifting weights from 1 to 80 lbs. at waist level - Frequent

　　Lifting weights from 1 to 60 lbs. at floor level - Frequent

　　Lifting weights from 1 to 50 lbs. at shoulder level - Frequent

　　Push/Pull/Maneuver Equipment/Products/Materials

　　Weighing with up to 80 lbs. of force - Frequent

　　Working with/or Operating Moving Machinery/Equipment - Continuous

　　Operating a Motor Vehicle (as a part of your job) - N/A

　　Read/Monitor Gauges on Various Equipment/Machinery - Occasional

　　Hand Movements:

　　Recording Data - Frequent

　　Operating Office Equipment - N/A

　　Operating Computer - N/A

　　Simple Grasping (right and left) - Frequent

　　Firm Grasping (right and left) up to 80 lbs of force - Frequent

　　Fine Manipulating (right and left) - Occasional

　　Foot Movements to Operate Foot Controls - Occasional

　　Good Vision, Corrected to Normal; or Ability to Access

　　Required Information and to Perform Job Duties - Yes

　　Color Definition - N/A

　　Good Hearing, Corrected to Normal; or Ability to Communicate

　　and/or Understand Required Information and to Perform Job Duties - Yes

　　Ability to be Mobile throughout Required Work Areas - Yes

　　Office - Occasional

　　Multiple Locations - Occasional

　　Plant - Continuous

　　Equipment/Maintenance or Repair Area - Continuous

　　Rough Terrain - Occasional

　　Other - N/A

　　LGI’s foundation began in 1916 as the Lauridsen Creamery, selling butter, eggs and poultry to the local community. Although our headquarters in Ankeny, Iowa, is not far from the old creamery in Dedham, Iowa, the company is now worldwide with more than fifty manufacturing and sales locations in twenty countries and sales in more than sixty countries.

　　Each company under the LGI umbrella is truly independent. They have the ability and the charge to be entrepreneurial, to seek out new markets, to develop new products and applications, and – above all - to discover new ways to add value through fractionation and novel application.

　　What’s more, because some LGI companies have offices and presence around the world, all LGI companies benefit from their exposure to new markets, new products, new applications and new thinking.