Description

　　Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

　　Have a desire to help where needed and work as part of a team

　　Possess a passion for cooking with a keen eye for freshness, quality and cleanliness

　　Live from Tatte’s core values and help Tatte deliver on its mission

　　Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings

　　(Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

　　Our Perks and Benefits:

　　Competitive pay

　　Health, dental and vision insurance for full time team members

　　401(k) (with a vesting match)

　　Free employee assistance program services

　　Vacation Time (after 1 year of full-time service)

　　Flexible schedule with no late nights

　　Internal English and Spanish classes

　　Free drinks and generously discounted meals

　　Exciting potential for growth

　　Summary of Prep Cooks’ Primary Responsibilities

　　Follow prep lists created by chefs.

　　Label and stock all cooking ingredients

　　Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager

　　Washing, chopping, and sorting ingredients like fruits, vegetables, and meats

　　Measuring quantities of seasonings and other cooking ingredients

　　Adhere to all relevant nutrition and sanitary regulations and standards

　　Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

　　Learn about the cooking methods and techniques employed in the kitchen

　　Ensuring all food items are properly stored and easily accessible

　　Supervising food and cooling room temperatures

　　Maintaining a clean, orderly, and sanitized kitchen

　　Assisting chefs in preparing food and attending to any culinary tasks that arise

　　Other duties as assigned

　　Summary of Line Cooks’ Primary Responsibilities

　　Execute techniques under the direction of the Sous Chef and Executive Chef

　　Prepare and cook food according to recipes, quality, and presentation standards

　　Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients

　　Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment

　　Ensure the correctness of the temperature of appliances and food

　　Actively set up and break down workstation and prepare for an upcoming shift

　　Wash and disinfect kitchen, tables, tools, knives, and equipment

　　Follow all company safety and security policies and procedures

　　Ensure adherence to quality expectations and standards

　　Assisting chefs in preparing food and attending to any culinary tasks that arise

　　Other duties as assigned

　　Summary of Dishwashers’ Primary Responsibilities:

　　Responsible for proper care and maintenance of the dish machine

　　Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift

　　Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area

　　Other duties as assigned

　　Essential Functions/Working Conditions for all Savory Team Positions

　　Strong communication skills

　　Ability to work in a fast-paced environment

　　Able to grasp and reach overhead

　　Must be able to lift, move, and carry 50+lbs

　　Must be able to work 8+ hours a day on feet

　　Join us on our journey to create something special!