PREP COOKJob TypeFull-time, Part-timeDescription

　　Good things come to those who wait!

　　This position will be located in Valparaiso, Indiana. Training will begin mid-September to be ready for our October open.

　　With each passing day, we draw closer to the realization of an ambitious dream - the opening of Phase 1 of our remarkable 140,000 sq. ft. American Factory building on South Campbell in Valparaiso! Salvaging rich history and continuing to write our own story. As we progress on this inspiring adventure, one thing is certain: Journeyman is honored to be an integral part of the vibrant Valpo community.

　　This Fall, Phase 1 will open for business, complete with a full-service, American fare restaurant, brewery, distillery, private events spaces, and more! Were looking for like-minded individuals who want to be a part of a legacy of which we may all be proud Seize an opportunity unlike any other; join a truly unique and rapidly expanding organization and showcase your hard work, determination, positivity, and authentic hospitality.

　　Basic Function:The Prep Cook is responsible for the daily preparation of food items and accompanying sides, sauces, relishes, dressings, and garnishes that appear on menus or as a feature pertaining to assigned station. The Prep Cook shall exemplify the Culinary Teams highest standards of quality, consistency and joyful service to the membership.

　　At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end, we provide a comprehensive benefits and incentives package.

　　Heres a peek at what you will receive as a Journeyman employee:

　　Outstanding Growth Opportunity!Paid Time Off - begins accruing onDay 1401(k) with Employer MatchMedical Insurance - 30+ hours/weekDental, Vision, Life, Supplemental Insurance options - 20+ hours/weekFree Monthly Bottle of Spirit (21+)Unlimited $300 Referral BonusesLoyalty Incentives (ask about our 5-Year Bottle Reward!)25% Employee DiscountMonthly Founders' Tour with Bill and Johanna WelterAnnual Employee Putting Competition3 Annual Employee PartiesShoes for Crews (Affordable Footwear)All team members must uphold and embody Journeymans Core Values which represent the culture, attitude, and immediate priorities ensuring our cohesion and success.

　　CORE VALUES

　　GRIT

　　Having a positive attitude that no challenge is too greatUnderstanding that goals worth pursuing are never easy; that perseverance, grit, and determination are essential to successThere is no substitute for grit and putting in the time and effort. Good things will come from those efforts10,000-hour rule. Malcom Gladwell: it takes 10,000 hours of intensive practice to be greatALWAYS A JOURNEYMAN

　　Excellence is a lifelong pursuit and mastery is an illusionThe joy is in the daily work and pursuit of excellence, not in the final destinationA focus on continual improvement and doing our best1st CUSTOMER

　　Treating every customer with the mindset that they are the businesss 1st ever customerTreating customers with authenticity, kindness, warmth, care, friendliness; engaging, helpful and willing to offer a magical experienceClean facilitiesBeing available to the customer and timely responses in any capacityThis mindset extends to our vendors, suppliers, partners, and especially our fellow employeesNever take the customer or employee for granted362 and 59:59+ We are open to our customers 362 days a year and we set an unwavering standard of serving our customers up till the last closing second 59:59+ and beyond if needed.AMBASSADOR

　　Taking pride and ownership in your workEngagement and active participation in your work and company activitiesBeing a positive force in the workplace; creating a culture of positivityExtending common ourtesy to self, employees, vendors, and guestsBeing an evangelist and promoter of the company and brandPRINCIPAL DUTIES

　　Perform basic preparation techniques including slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers and food processors, etc.Perform basic cooking functions of baking, roasting, braising, sauting, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing using appropriate kitchen equipment and tools.Ensure that food products are used in a timely manner.Use food preparation equipment according to manufacturers instructions.Handle raw or prepared foods and non-food supplies in a manner that is consistent with state sanitation/health regulations.Ensure proper storage procedures as specified by Health Department and Journeyman requirements (wrap, label and date).Assist in cleaning and sanitizing production equipment, work surfaces and kitchen (including storage areas and coolers)Ensure that applicable kitchen equipment is in proper working order prior to shift; Communicate any maintenance, repair or upkeep issues to Shift Leaders or Executive ChefRequirements

　　PHYSICAL, MENTAL AND VISUAL SKILLS:

　　Culinary Degree desired or 1-2 years relative cooking experienceProper knowledge of cooking techniques and methodsAdvanced knife skillsAbility to perform job functions with attention to detail, speed and accuracyAbility to carry out detailed written or verbal instructions independently.Ability to visually inspect food preparation and read and follow recipes.Ability to use all senses to ensure consistency and quality in food preparation and executionAbility to operate, clean and maintain all equipment required in job functionsGood organizational skills and verbal communication skills.Ability to use logical or rational thinking to solve problems.Ability to perform moderate physical work; may be required to lift up to 70 pounds occasionally, up to 50 pounds frequently and up to ten pounds constantly and performing such activities as bending, stooping, kneeling, crouching, climbing, reaching, standing, walking, pushing, pulling, lifting and grasping for up to five hours without sitting.REQUIRED WORK HABITS:

　　Work habits include regular attendance, team work, initiative, dependability, positive attitude and promptness.Ability to work flexible schedule to include weekends and holidaysWORKING CONDITIONS:

　　Works primarily indoors in food preparation and a kitchen maintenance environment.Potential exposure to sharp and rapid equipment movement hazards, sharp utensils, extremely hot stoves, grills and food and dangerous chemicals/solvents if proper safety procedures are not followed.