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Pastry Cook 3
Pastry Cook 3-March 2024
Frisco
Mar 28, 2026
About Pastry Cook 3

  Location

  THE MODERN HOME OF AMERICAN GOLF

  Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the resort will feature 500 guest rooms and suites, 10 four-bedroom ranch houses, three pools, including an adults-only rooftop infinity pool, a destination spa, Lounge by Top Golf, and over 127,000-square feet of indoor and outdoor meeting and event space. An expansive retail and entertainment district will feature dining, shopping and an outdoor stage set to be activated for concerts and outdoor programming. The Resort will become a leading destination for golf providing an unparalleled experience for those who are advanced players, new to the game, and everything in between. The resort will offer 46 holes of golf designed by Beau Welling and Gil Hanse, including two 18-hole championship golf courses, a lighted 10-hole short course, and a lighted two-acre putting green.

  Job Description

  Omni PGA Friscois now hiring a creativePastry Cook 3.

  The Pastry Cook will provide high quality standards and procedures in preparing/serving all pastries.

  Responsibilities

  Control quality and consistency of all food served.

  Ensure functions are completed 30 minutes prior to service.

  Ensure all food supplies necessary for service are in appropriate supply on a timely basis.

  Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.

  Assists in producing and plating Banquet pastries.

  Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.

  Check portion control, weights and counts prior to function.

  Maintain/check cooking times and temperatures.

  Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

  Maintain cleanliness of work area at all times.

  Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.

  Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product.

  Work well under pressure of meeting production schedules and timelines for pastry needs

  Work effectively in a team environment, assisting where needed, and offering assistance to others.

  Perform other duties as assigned by culinary management.

  Qualifications

  1-2 years relevant pastry/culinary experience.

  Must be familiar with all pastry cooking techniques.

  Culinary degrees and/or formal training preferred.

  Must be familiar with batch and quantity cooking.

  Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

  Eye/hand coordination needed to use all kitchen equipment.

  Basic math skills needed to understand and implement recipes and measurements.

  Ability to multi-task and work in fast paced environment

  Ability to produce high volumes of work while maintaining quality per Omni standards

  Maintain a professional business appearance, attitude, and performance.

  Flexible schedule to include nights, weekends, and holidays.

  Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.

  Stand or walk for an extended period or for an entire work shift.

  Requires repetitive motion.

  Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].

  Job LocationsUS-TX-Frisco

  Posted Date3 days ago(1/23/2024 5:35 PM)

  Requisition ID 2024-104218

  of Openings 1Category (Portal Searching) Culinary

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