Job Purpose

　　Execute production schedules at rated throughput in the packing area to meet quality, safety, cost, and delivery standards.

　　Essential Functions

　　Execute the daily production schedule in the packing area to meet customer orders

　　Ensure timely and accurate packaging of product to maintain processing standards

　　Adhere to the allergen control program guidelines, including equipment cleaning and verification activities

　　Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings

　　Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the packing area

　　Take actions necessary to resolve food safety and quality deficiencies

　　Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program

　　Participate in mandatory training program requirements

　　Comply with all food safety requirements, training, policies, and procedures • Perform other job-related duties as assigned

　　Qualifications (Education/Experience)

　　High school diploma or equivalent preferred

　　Food manufacturing experience desired

　　Basic analytical and problem-solving skills

　　Ability to effectively communicate with peers and leadership

　　Ability to work cross-functionally, convey equipment issues, and maintain confidentiality

　　Ability to think quickly and handle frequent change

　　Detail oriented with the ability to organize and multitask

　　Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision

　　Willingness to work various shifts including nights, weekends, and holidays based on business need

　　Shift: Second Shift (1pm-9:30pm or 2pm-10:30pm); Monday through Friday, 8-hour days

　　Starting Pay: $17.50/hr

　　Second Shift (1pm-9:30pm or 2pm-10:30pm); Monday through Friday, 8-hour days