Description:

　　Are you an Hospitality Professional looking to achieve your next career goal? This is your opportunity.

　　If you thrive working in a fast-paced environment, and possess exceptional organisational skills, we invite you to apply for our Venue Manager position.

　　About Hyatt Regency Sydney:

　　Hyatt Regency Sydney is the largest upscale full service hotel in Australia with a total of 878 rooms. The hotel features our Fitness Centre, 272 seat all-day dining restaurant, a rooftop bar with panoramic views of Darling Harbour and 3,700 square meters of new state-of-the-art meeting facilities.The hotel offers various kitchens that complement our multiple outlets including Banquets, In-Room Dining, Restaurant and Pastry. Our production team is capable of catering to over 3000 covers per day in a variety of events with a variety of cuisines!

　　About Jackalberry:

　　Beyond the bustle of Sydney’s inner-city jungle, an adventurer’s sanctuary awaits. At Jackalberry, far-flung cultures mingle in a celebration of discovery.

　　Here, the beauty and diversity of our world is reflected in globally inspired dishes, drinks and décor – an idyllic hideaway for wanderers seeking respite.

　　The Role:

　　The ideal candidate in this position must thrive in a dynamic, fast-paced environment. Strong leadership and personnel management skills should be accompanied by a commitment to company values.

　　Further develop a culture of quality through training, leadership and presence

　　Uphold BOH, FOH and hotel systems and procedures to ensure consistency and quality

　　Enforce a high standard of grooming and presentation

　　Maximise profitability of the bar through analysis of costs and sales mix

　　Interview, hire, schedule and train bar staff

　　Interact with guests to develop loyalty and exercise great customer relations

　　Work with liquor vendors to develop new productions and promotions for the bar

　　This role requires the availability to work late evenings, weekdays, weekend and public holidays.

　　About you:

　　· Minimum 2 years’ experience as a restaurant manager/assistant manager

　　· Outstanding technical wine, cocktail, spirit and food knowledge

　　Exposure to rostering and people development

　　Previous experience with beverage menu development including costing and stock control

　　A naturally friendly and engaging personality with great leadership and communication skills

　　High standard of grooming and presentation

　　A positive and respectful style that will set the benchmark for a dynamic team

　　Financial expertise including wage and front of house costings/budgets

　　Current NSW RSA Certificate

　　Full Australian working rights

　　Benefits of Working with Hyatt:

　　With enriching work comes amazing rewards. Just some of our associate benefits include:

　　12 complimentary nights per year of accommodation at Hyatt properties worldwide for employees (conditions apply)

　　Discounted accommodation rates for employees – up to 50% as well as family and friends with Hyatt worldwide

　　Access to Headspace app - free

　　Access to Hyatt's EAP

　　Complimentary dry cleaning for work attire

　　Learning & Development opportunities

　　Discounted city car parking

　　Primary Location: AU-NS-Sydney

　　Organization: Hyatt Regency Sydney

　　Job Level: Full-time

　　Job: Bars/Restaurants/Outlets

　　Req ID: SYD002577

　　Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.