This job was posted by https://illinoisjoblink.illinois.gov : For moreinformation, please see:https://illinoisjoblink.illinois.gov/jobs/11606949 By joining our team,you\'ll be part of our life-changing Mission and Vision. You\'ll work ina truly inclusive environment where diversity and equity are championedthrough words and actions. You\'ll contribute to an innovative culturethat is second to none, one that embraces curiosity, discovery andcompassion. You\'ll play a role in something that\'s never been donebefore as we integrate science and clinical care to help patientsachieve better, faster outcomes - as we Advance Human Ability, together.

　　Job Description Summary

　　The Food Service Worker will maintain safe, accurate and timely staffand patient meal service while ensuring high standards of departmentsanitation, accurate cashiering and food production.

　　The Food Service Worker will consistently demonstrate support of the RICstatement of Vision, Mission and Core Values by striving for excellence,contributing to the team efforts and showing respect and compassion forpatients and their families, fellow employees, and all others with whomthere is contact at or in the interest of the institute.

　　The Food Service Worker will demonstrate RIC Core Attributes:Communication, Accountability, Flexibility/Adaptability,Judgment/Problem Solving, Customer Service and RIC Values (Hope,Compassion, Discovery, Collaboration, & Commitment to Excellence) whilefulfilling job duties.

　　Job Description

　　The Food Service Worker will:

　　Provide timely, efficient and accurate patient tray line setup andpatient meal assembly.Provide courteous and timely set-up and service in the cafeteria, atthe cashier stations and for catered events.Deliver and retrieve patient meals to and from nursing units in asafe and expedient manner.Maintain the sanitation and cleanliness of the service ware, pots,pans, equipment and work and service areas. Operate the dish machinefor service ware sanitation.Prepare toast, salads, desserts and other food items requiring somefood preparation skills according to specific directions andestablished quantities.Operate cash register accurately with no over rings or shortages.Ensure that cash drawer has proper level of cash, obtainingadditional change as necessary.Refill coffee urns, juice and milk dispensers as needed and stockscafeteria with various food and non-food items as needed includingdonuts, fruit, silverware, condiments, paper products and the like.8. Follow safe food handling practices, maintain food items atappropriate temperatures and follow established storage practices.Sustain a sanitary work environment according to health standardsand Department policies.Assist patients as necessary in providing or making daily mealselections.Perform all other duties that may be assigned in the best interestof SRAlab.Reporting Relationships

　　Reports directly to Food Service Supervisor.Knowledge, Skills & Abilities Required

　　Ability to read, understand and follow written and verbalinstructions when preparing food, serving patients and staff andperforming non-complex mathematical calculations at a level normallyacquired through the completion of elementary school.Approximately one to three months on-the-job experience in order tobecome familiar with basic food preparation techniques and learncafeteria procedures and department policies.Interpersonal skills necessary to courteously greet patients whendelivering food trays to rooms and employees, visitors and othercafeteria patrons.Basic analytical skills necessary to portion proper amounts of foodto patient trays and stock food stations with necessary items.Ability to concentrate and pay lose attention to detail needed forapproximately twenty percent of work time when entering customercharges, receiving money, making change, counting and weighing fooditems and working tray line.The above statements are intended to describe the general nature andlevel of work being performed by people assigned to this classification.They are not intended to be construed as an exhaustive list of allresponsibilities, duties and skills required of personnel so classified.

　　Equal Employment Opportunity

　　ShirleyRyan AbilityLab is an equal opportunity/affirmative actionemployer. All qualified applicants will receive consideration foremployment without regard to sex, gender identity, sexual orientation,race, color, religion, national origin, disability, protected Veteranstatus, age, or any other characteristic protected by law.