Hospital Executive Kitchen Chef Needed

　　Hospital in need of a kitchen manager/executive chef to oversee daily function and smooth operation of kitchen.

　　Responsibilities:

　　oversee prep & ensure productivity of kitchen staff.

　　Preparing Meals (banquet style/large batch cooking)

　　Completing supply orders ($10k-$13k worth of supplies each week)

　　Making schedules

　　Check labeling/dates on inventory

　　Hospital will see over 700 guest a day ideal candidate will have experience working in a fast-paced environment.

　　Additional skills and qualifications:

　　MUST HAVE LEADERSHIP EXP IN FOOD SERVICE INDUSTRY (Supervisor, Executive Chef, etc.)

　　Understanding of inventory

　　Understanding of health/sanitation in kitchen environment

　　Understanding of scheduling

　　1.5+ years of Large Batch Cooking

　　1.5+ years of food preparation

　　Benefits:

　　Competitive weekly pay

　　Opportunity to enroll in premium insurance.

　　About Aerotek:

　　We know that a company's success starts with its employees. We also know that an individual's success starts with the right career opportunity. As a Best of Staffing® Client and Talent leader, Aerotek's people-focused approach yields competitive advantage for our clients and rewarding careers for our contract employees. Since 1983, Aerotek has grown to become a leader in recruiting and staffing services. With more than 250 non-franchised offices, Aerotek's 8,000 internal employees serve more than 300,000 contract employees and 18,000 clients every year. Aerotek is an Allegis Group company, the global leader in talent solutions. Learn more at Aerotek.com.

　　The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.