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Mechanic A/Maintenance Technician ( 3rd shift)
Mechanic A/Maintenance Technician ( 3rd shift)-February 2024
Atlanta
Feb 10, 2026
About Mechanic A/Maintenance Technician ( 3rd shift)

  Mechanic A/Maintenance Technician ( 3rd shift)

  Manufacturing

  Atlanta, GA, GA, US

  Added - 27/11/2023Apply for Job

  LOCAL CANDIDATES ONLY. NO RELOCATION OR SPONSORSHIP AVAILABLE FOR THIS ROLE.

  A longstanding manufacturer and retailer of salad dressing, prepared sauces, and condiments is excited to be hiring for a Mechanic/Maintenance Technician for 3rd shift! To be successful in this role, you should have experience in Food Manufacturing Industry and experience in industrial mechanics and electrical.

  Pay: $23-26/hr.

  Terms: Contract to Hire

  Schedule: Sunday- Thursday, 10:30pm-7am with availability to work OT & Weekends as needed

  Responsibilities/Tasks:

  Actively pursue and correct problems with components and systems throughout the facility

  Thorough knowledge of automated packaging machinery operation, troubleshooting and repair; pump theory, operation, and repair; pneumatic principles, application troubleshooting and repair; hydraulic principles, application troubleshooting and repair

  Capable of reading and interpreting electrical schematics

  Work safely with both low and high voltage circuits and diagnose electric motor, motor control and device control problems

  Ability to troubleshoot and repair electrical control and power circuits, electrically controlled equipment, including PLC controlled and solid-state equipment

  Ability to weld (gas and arc) and solder

  Basic knowledge of typical facility and manufacturing support systems including steam, hot water, compressed air, and refrigeration systems

  Basic plumbing and carpentry skills

  Ability to identify and order parts and materials from manufacturers manuals and prints

  Complete the Standard Timing Model mechanical test with a score of 60% or better.

  Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality, and facility cleanliness

  Producing product free of contamination

  Following all Security and GMP policies

  Reporting any suspicious activities anywhere in or around the plant

  Inspection of work area for any product contamination issues on a continuous basis

  Education:

  High school diploma or general education degree (GED); or minimum of 5 years of related experience and/or training; or equivalent combination of education and experience* _This job description is a complete list of all desired skills but not all are required. We strongly encourage candidates who have some of the skills to apply. We look forward to a conversation to learn more about you*_

  #LI-DNP

  We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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