Meat Cutter - WA Spokane Area, WAWage Range: $15.75 to $23.50 - depending on experience with provable hours or work sampleBenefits:Employee Stock Ownership Plan (ESOP) - 100% Company paidDailyPay - Employee's option to work and get paid today401K - Company matching up to 4% (if elected)Medical, Dental, Vision, Life Insurance (no deductible medical option)Company paid Life Insurance for full time (30 hours)Voluntary Insurance ProductsHealth Savings Account (HSA)Paid holidaysVacation TimeBereavement & Jury Duty payPaid Sick & Safe Leave - Employees earn 1-hour sick leave for every 40 hours workedPaid Family & Medical LeaveEmployee Assistance Program (EAP)Essence of PositionTo provide a pleasant and efficient Meat/Seafood Department experience by actively engaging guests, ensuring they receive unparalleled hospitality and professional service.Shared Expectations for all roles within our company include, but are not limited to the following:Creating a welcoming atmosphere for everyone.Embracing Yoke's Core Values and Mission Statement as an integral part of your contribution to our team.Promoting Yoke's sales and company growth by patronizing Yoke's stores and representing our company in the community with a positive message.Participating enthusiastically with genuine care for our shared success, always remembering we are the owners of Yoke's.Tasks of PositionThe following are core and essential responsibilities of this position. Associates are responsible for completing any and all duties assigned as required for the successful operation of our business. All associates are required to perform their job duties in a manner which upholds the integrity and honesty of our company.Reporting for assigned shifts on time, and on a regular basis, capable of communicating clearly and demonstrating suitable physical abilities to safety perform assigned tasks and duties, prepared to provide excellent service.Promoting sales through active discussions with guests, offering product recommendations, and discussing current promotions and service information. (Examples may include: asking guests if they need other products to accompany requested items, chatting about Yoke's signature items, fresh board and sweet deal suggestions, or providing information on recipes, products, and preparation advise).Providing guest service by greeting guests, and informing them of special features, product information, and services offered by the Meat/Seafood Department. Services include, but are not limited to the following: breaking down package sizes, sharing cooking methods, slicing ham, bacon, roasts, steaks, cleaning crab, wrapping in special containers as requested, seasoning roasts, grinding pork, ordering bulk product. Special features include: Certified Hereford Beef, Prairie Fresh Pork, Draper Valley Chicken, Yoke's Fresh Sausage, Meals in Minutes, Seasoned chicken, and Country of Origin Labeling (COOL) regulations.Understanding and capable of correct procedures for cutting, trimming, and boning carcass sections or prime cuts of all meat and seafood species. In addition, meat cutters may be assigned to assist in the following tasks when needed: setting cases, prepping salads, pulling dated product, opening, closing, code dating, operating sales counter, monitoring stock levels, weighing, pricing rotating, labeling COOL, ordering, preparing meals in minutes, timing, stacking product type, and using "This One's On Us" cards to "Make Our Guests Crazy About Us!"Operating (at minimum) the following equipment in a correct and safe manner: com-line, phone, shirk wrapper, Slicer, knives, scales, box knives, vacuum pack machine, cuber, grinder, and saw, and wrapping with freezer paper, clear plastic, and other containers.Assisting with training new Apprentice Meat Cutters.Completing any t