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Meat Chef
Meat Chef-March 2024
Mahopac
Mar 28, 2026
About Meat Chef

　　Meat Chef: a culinary professional who specializes in Dressing, Curing, Salting, Smocking, Preparations of Meats of Various Animals for Human Consumption Including Beef, Lamb, Veal as Well as Fish of Many Varieties Including Shark.Must be highly skilled in meat selection, trimming, cutting, marinating, seasoning, and cooking to achieve the desired texture, flavor, and doneness. Must have expertise in different cooking techniques, such as grilling, smoking, roasting, or braising. Must have experience cooking Garlic Butter Steak, Steak Tartar, Kosher Meats, Brisket, Smoked Meats, Cast Iron Cooking of Round Steak Eye-round, Chuck, Roast, Sirloin, Flank, and Rib Steak Braised Brisket, Pastrami, and Corned Beef

　　Minimum Salary: 90,605Maximum Salary: 90,605Salary Unit: Yearly

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