Position Snapshot

Location: Konolfingen, Switzerland

Company: Nestlé Product Technology Center (NPTC) Nutrition

Act. Rate: Full-Time Act. Rate 100%

Type of contract: Internship, 12 months

Start Date: 01.02.2025

What we offer at Nestlé

Flexible combination of office-based and remote work. Please talk to us during the recruitment

process about what flexibility could look like for you!

Genuine opportunities for career and personal development

Modern “smart office” locations providing agile collaborative workspaces

Dynamic international working environment

Attractive additional benefits

Position Summary

At Nestlé Nutrition, our mission is to nurture a Healthier Generation. We aim to achieve this by leading the way in Research and Development of science proven nutrition solutions and by partnering with parents and healthcare professionals around the world. From pre-conception to adulthood, we are widening our reach and opening up new opportunities across the lifelong nutrition journey.

Within the Product Development Department of NPTC Nutrition, and more specifically in the Infant Toddler Nutrition Team , we are looking for an open-minded and entrepreneurial Intern working with us to support development projects that aim at developing nutrition solutions, dairy and plant-based products for Infants and Toddlers.

We offer a dynamic, inclusive, and international working environment with many opportunities across different companies, functions, and regions. Don’t miss the opportunity to join us and work with different teams in an agile and diverse context.

A Day in the Life of an Intern in Product Development

Give support to development projects under the supervision of Product Development Specialists:

Perform literature and patent search related to the product category

In collaboration with Nestlé colleagues, define the areas to explore and the experimental trial plan

Plan, prepare and run kitchen/benchtop/prototyping trials and/or pilot plant trials

Organize raw materials, product analytics, release of samples, sensory and keeping quality tests

Participate and organize internal team discussions and regular updates

Document, report and present project results internally to relevant Nestlé colleagues

What will make you successful

Bachelor or Master’s student in Food Technology/Food Science/Food Engineering/Chemistry requiring first working experience

Strong interest in hands-on experience in product development

Proactive and result focus combined with an innovative mindset

Good communication skills and working well in teams

Fluent in English (oral and written), at ease at networking in international environment

Nestlé is committed to the accessibility of its recruitment process. If you require an adaptation during the recruitment process, please do let us know so we can support you effectively. All information will be treated confidentially.

At Nestlé Research and Development in Konolfingen near Bern / Switzerland, we develop for Nestlé worldwide, new products, processes and packaging concepts for a broad range of products of our Nutrition, Dairy, Health Science and Coffee businesses. In addition, we also provide technical assistance to our factories.