Responsible for the overall functions of the Lounge at the Bavarian Inn Lodge.  Orders all supplies and merchandise needed to operate efficiently and to maintain sales.  Inventories all bar items on a periodic basis to check bar stock levels, takes monthly inventories, prepare records and reports for Management meetings.  Schedules, supervises and trains all Lounge personnel, upholds and enforces all policies of the Bavarian Inn Lodge and the liquor laws of the State of Michigan and the food sanitation laws of the Department of Health, documents performance of employees for reviews and evaluations to insure a professional and motivated staff, develops ways to promote sales, implements ways to insure guest satisfaction, insures the safety of our guests, employees and security of all inventories and money, experiments with new ideas or menu items for monthly specials or events, responsible for requisitioning new employees, scheduling and training of all Lounge staff and keeping training materials up-to-date, keeps equipment in good repair, responsible for maintaining desired cost of goods and labor.