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Line Cook- Bullfrog - Lodge Rooms
Line Cook- Bullfrog - Lodge Rooms-June 2024
Bullfrog
Jun 29, 2025
ABOUT ARAMARK
At Aramark, we grow and advance the lives of millions by providing food, facilities, and uniforms services for their clients.
10,000+ employees
Food & Beverage
VIEW COMPANY PROFILE >>
About Line Cook- Bullfrog - Lodge Rooms

  Job Description

  The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

  Job Responsibilities

  Prepares a variety of food according to production guidelines and standardized recipes

  Sets up workstation with all needed ingredients and equipment

  Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

  Safely utilizes a variety of utensils including knifes

  Arranges, garnishes, and portions food according to established guidelines

  Properly stores food by adhering to food safety policies and procedures

  Cleans and sanitizes work areas, equipment, and utensils

  Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.

  Adheres to Aramark safety policies and procedures including proper food safety and sanitation

  Ensures security of company assets

  At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

  Qualifications

  Previous food prep experience preferred

  Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred

  Must be able to obtain required food safety certification

  Demonstrates basic math and counting skills

  Demonstrates interpersonal and communication skills, both written and verbal.

  This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

  Education

  About Aramark

  Our Mission

  Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

  At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

  About Aramark

  The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

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