Job Summary: The Licensed HVAC Technician is responsible for theinstallation, maintenance, and repair of all HVAC equipment in the foodmanufacturing facility. This includes chillers, freezers, airconditioning units, and ventilation systems. The HVAC Technician must beable to troubleshoot and resolve complex HVAC issues and ensure that allequipment is operating efficiently and safely. Responsibilities: \Install, maintain, and repair all HVAC equipment in the foodmanufacturing facility. \ Troubleshoot and resolve complex HVAC issues.\ Perform routine maintenance on all HVAC equipment to ensure efficientand safe operation. \ Calibrate and test all HVAC equipment to ensureaccuracy. \ Keep up to date on the latest HVAC technologies and bestpractices. \ Work closely with other maintenance personnel to ensurethat all HVAC equipment is properly integrated with other systems in thefacility. Qualifications: \ High school diploma or equivalent. \ 3+years of experience as an HVAC Technician. \ EPA Section 608certification required. \ Knowledge of HVAC equipment installation,maintenance, and repair procedures. \ Ability to troubleshoot andresolve complex HVAC issues. \ Strong work ethic and attention todetail. \ Ability to work independently and as part of a team.Benefits: 401(k) Dental insurance Health insurance Life insurance Paidtime off Vision insurance Schedule: Monday to Friday Weekends as neededAs part of our hiring process, any candidate that is offered a positionis subject to a pre-employment drug screen that does include the testfor the use of Marijuana THC \$30.00 per hour Commensurate onexperience. Weekly pay days on Fridays Click Here toApply