Buen sentido de urgencia, trabajo en equipo y bajo presión. disponibilidad para trabajar horarios rotativos, periodos críticos, incluyendo viernes, sábados, domingos y días feriados.Habilidad de comunicación escrita y oral. Leer y entender idiomas inglés y español.IMPORTANTE: PARA CONTRATACIÓN INMEDIATA. DEBE ESTAR DESEMPLEADO TOTALMENTE Y REGISTRADO EN EL SERVICIO DE EMPLEO DEL DEPARTAMENTO DEL TRABAJO Y RECURSOS HUMANOS; EVIDENCIAR CON TARJETA MODELO PRES 506.Basic SkillsMix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.Read, Comprehend, and Understand written sentences and paragraphs in work related documents such as recipes and use of equipmentUnderstand and use basic math and measurementsListen carefully to oral instruction and implement new informationSpeak to others to convey information effectivelyAssist others in the department as requested or as neededBe capable of lifting a minimum of 50 poundsOther tasks as neededTechnical SkillsEquipment Selection-Determining the kind of tools and equipment needed to do a job.Operation and Control-Controlling operations of equipment or systems.Operations Monitoring- Watching gauges, dials, or other indicators to make sure a machine is working properly.Quality Control Analysis- Conducting tests and inspections of products, services, or processes to evaluate quality or performance.Education and ExperienceHave experience baking pan dulce, cakes pies and pastriesBody PositioningRequires standingRequires walkingRequires repetitive movementRequires using hands to handle, control, or feel objects, tools or controlsRequires ability to lift at least 50 poundsCommunicationRequires face-to-face discussions with individuals or teamsWork SettingJob tasks are performed in close physical proximity to other peopleRequires working indoors in environmentally controlled conditionsTaskSet time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.Check the quality of raw materials to ensure that standards and specifications are metAdapt the quantity of ingredients to match the amount of items to be baked.Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.Decorate baked goods, such as cakes or pastries.Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other productsCombine measured ingredients in bowls of mixing, blending, or cooking machinery.Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.Check products for quality, and identify damaged or expired goods.Set oven temperatures, and place items into hot ovens for baking