Job Title: Jr. Sous Chef

　　Requisition ID: 15711

　　Segment: Education

　　Brand: Lexington-Independents

　　Work Arrangement: Onsite

　　State: New York (US-NY)

　　The Role at a glance:

　　We are looking to add an experienced, motivated Jr. Sous Chef to our Cater To You team in New York, New York. As a Jr. Sous Chef, you will have the opportunity to directly oversee the production and service of meals.

　　#LI-SC1 #indeedelior #JC

　　Where you'll be working:

　　City and Country School

　　Thirty years ago Cater to You Food Service began providing lunch programs to independent schools. Today, CTY prepares more than 13,000 fresh meals daily for students ranging from pre-schoolers to high school seniors. Our wholesome offerings are always created on-site, from scratch, using better-for-you premium products. Cater to You Food Service is looking for enthusiastic and committed team members to help us grow + continue to create better-for-you food for school children.

　　To learn more, select the link https://vimeo.com/314098750

　　What We Offer to You:

　　401(k)

　　Employee discount

　　Health Benefits include medical/dental/vision/other voluntary benefits

　　Paid time off to support work-life balance

　　Consistent schedule- primarily Monday-Friday, no late evenings/weekends

　　Daily Family style meal

　　Entertainment & travel discounts

　　Training and Development including top-tier culinary instruction and tuition reimbursement

　　Growth Opportunities and promotion from within

　　Employee referral program

　　Open and positive work environment

　　Your Pay

　　$22 - $24 / hour

　　What you'll be doing:

　　Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.

　　Ensuring all meals meet standards for quality.

　　What we're looking for:

　　Must-haves:

　　Experience supervising multiple employees.

　　Strong communication, interpersonal, and organizational skills.

　　Excellent attention to detail and service knowledge.

　　Minimum of two years of experience in a lead cook position

　　Nice-to-haves:

　　An advanced degree in culinary arts or a related field.

　　Food Handler’s certification.

　　About Lexington Independents:

　　Lexington Independents works to create culinary experiences for independent school districts across the country. We believe that healthy, delicious food is critical to the mental, physical, and social wellbeing of students, and we feel privileged to provide them with meals that they’ll love every day.

　　About Elior North America:

　　Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

　　At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

　　Disclaimer: This job description can be revised by management as needed.