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　　Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

　　Facility: East Patient Building

　　Location: Sioux Falls, SD

　　Address: 1305 W 18th St, Sioux Falls, SD 57105, USA

　　Shift: 8 Hours - Day Shifts

　　Job Schedule: Full time

　　Weekly Hours: 40.00

　　Salary Range: $15.50 - $23.50

　　Department Details

　　Awesome benefits package including health insurance, 401k, workshift differential and overtime pay, overtime pto accrual, 20% discount on cafe purchases with use of sanford badge, and more!

　　Job Summary

　　Coordinates all food, beverages, equipment, staffing and scheduling for special events. Coordinates all events with the supervisors, director, secretary and nutritional food services employees. Monitors additional catering employees during an event. Serves as a role model, leads by example and displays the ability to coordinate other employee’s work. Acts as a team resource, providing assistance and answers to questions. Gathers all food and supplies, transports and sets up for the event. Monitors and maintains quality control of food and equipment, restocking supplies and cleaning and sanitizing food services areas.

　　Complies with all Hazardous Analysis and Critical Control Point (HACCP) guidelines. Maintains quality control standards.

　　Possesses strong customer service skills and the ability to work under stressful conditions. Displays creative skills to attractively present food items. Exhibits good listening skills, effectively communicating with co-workers, customers and staff. Possesses the ability to work independently. Possesses an understanding of food safety and sanitation processes. Displays strong oral and written communication. Demonstrates ability to be on feet for the majority of the day and walk far distances.

　　Qualifications

　　High school diploma or equivalent preferred.

　　Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience in a catering environment preferred. On-the-job training will be provided.

　　Depending on location, may be required to have a current valid driver’s license and meet all medical guidelines for Sanford Health Category III drivers.

　　Benefits

　　Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

　　Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected] .

　　Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

　　Req Number: R-0174408

　　Job Function: Facilities and General Services

　　Featured: No