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In-Room Dining Supervisor - Fairmont
In-Room Dining Supervisor - Fairmont-March 2024
Doha
Mar 28, 2026
About In-Room Dining Supervisor - Fairmont

  Company Description

  #BeLimitless 

  We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. 

  By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.  

  Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 

  Job Description

  Scope and Objectives

  You are responsible for, but not limited to, the overall management of the restaurant. To provide back up for the Assistant Manager and offer support in ensuring that the highest standards of service are offered to our guests.

   

  Key Deliverables and Responsibilities 

   Ensure correct grooming standards are followed at all times 

  Responsible for the smooth operation of his/her specific area 

  Follow the Care Programme at all times 

  Follow up on all financials, LQA, Forbes and TrustYou targets 

  Is aware of the daily, monthly and yearly financial targets 

  Actively contributes towards the achievement of financial targets 

  All issues and negative guest feedback need to be properly reported on Glitch system 

  Following up on opening and closing checklists 

  Maintains the HACCP & FIFO standards as required by the regional governing body 

  Handle financial procedures according to guidelines set by the finance department 

  Responsible for linking all facets of service, cuisine and entertainment 

  Assume the responsibility of daily operations 

  Handles security incidents, guest complaints with confidence and in a professional manner 

  Attend daily briefings prior to commencement of shift 

  Ensure all appropriate equipment is on hand for each service period 

  Attend trainings and monitor waiters' performances 

  Responsible of the grooming of all waiters 

  Should be creative, confident and prepared to think outside of the box 

  Following the personal development plan set by the Assistant Manager 

  Ensure the operational inventory is always accounted for and in immaculate condition 

  Ensure the outlet is maintained at the highest levels 

  Create opportunities for upselling products 

  Develop the waiter's team to strive for excellence 

  Inspires heartists to create a flow of new and 'improved' ideas 

  Follow Hotel Evacuation Policy in case of an Emergency 

  Ensure awareness and delivers the optimum levels of service and guest satisfaction 

  Establish and maintain effective communication across the outlet 

  Lead by example through a passionate, hands on approach 

  Assist with collecting information for the monthly P&L review

  Qualifications

  Personal Attributes 

   

  Motivator & role model 

  Positive attitude and well spoken 

  Result driven 

  Displays initiative 

  Commitment to professional values 

  Team creator 

  Customer / people oriented 

  Creative / open-minded 

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