Job Description

　　This position is vital to overseeing the operations of assigned location to ensure all food is prepared and served according to health and safety regulations, the facility is clean, and guests are satisfied with their service. Assists in managing the staff and plays a significant role in maintaining positive employee relations and a positive team environment.

　　BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible hourly Aramark employees. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

　　Job Responsibilities

　　Responsible for opening and closing assigned location according to management team expectations.

　　Leads guest service associates by example. This includes, but is not limited to, adhering to the Harvest Table Culinary Group Hourly Associate Handbook and Safety Manual.

　　Knows and understands Harvest Table Culinary Group?s Three Pillars and Five Food Commitments.

　　Understands, acknowledges, and values diversity.

　　Helps manage catering events, set ups and drop offs as needed.

　　Oversees the set-up and break-down of workstations.

　　Oversees the sanitation of work stations, including floors, worktables, walls, refrigerators, meat blocks, equipment, and utensils.

　　Oversees cashiers on duty and ensures they are properly trained in and adhere to the cashier policy.

　　Responsible for cash handling, safe verifications, and preparing deposits.

　　Trains staff using the WEST, LEARN and Service Recovery Service Excellence models.

　　Qualifications

　　1 year of supervisory experience; previous supervisory experience.

　　2 to 4 years? experience in the food service industry.

　　Ability to lift, carry, push and/or pull objects up to 40 pounds.

　　Ability to walk and stand for extended periods of time, up to 6 hours.

　　Ability to follow detailed written and verbal directions.

　　Time management, organization, and multi-tasking skills.

　　Ability to work successfully in a team environment and promote teamwork.

　　Ability to use confidential information in an appropriate manner and maintain employee privacy.

　　Ability to work in a fast-paced environment and effectively use problem solving and decision making skills.

　　Basic computer skills and ability to quickly learn new technology systems.

　　Education

　　About Aramark

　　Our Mission

　　Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

　　At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

　　About Aramark

　　The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .