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Host-Fine Dining
Host-Fine Dining-March 2024
El Cajon
Mar 28, 2026
About Host-Fine Dining

  Host-Fine Dining

  Casino, 5485 Casino Way, El Cajon, California, United States of America Req #14065

  Monday, January 22, 2024

  Job Purpose:

  Greets and seats guests

  Job Duties and Responsibilities:

  (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

  Provides guests with service by acknowledging and welcoming guests entering the casino and restaurant areas, verifying appropriate age on identification for patrons entering the restaurant, entering guest count information into the guest seating program, paging servers, paging guests when table is available, seating guests, and responding to guest requests.

  Promotes guest relations by answering guest questions, providing menu information, explaining the guest seating program when applicable, providing up to date promotional contests and giveaways information, giving any needed assistance, and treating guests in a friendly and courteous manner.

  Maintains safe and sanitary dining areas by cleaning surfaces, picking up used plates, cups and utensils, disposing of trash, wiping down tables, and resetting tables following established procedures.

  Ensures work stations are stocked and clean by rolling silverware, folding napkins, setting tables, and cleaning Host/Hostess stations according to established procedures.

  Providing accounting transactions during shift as needed by entering cash transactions in to point-of-sale system, counting currency, logging guest discounts, vouchers, VIP points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the food services management team.

  When providing coverage in alcohol venues, ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.

  Job Specifications

  Education and Experience

  Essential:

  County of San Diego ServSafe Food Handler Card

  6 months cash handling experience

  Desirable:

  High School Diploma, High School Certificate of Completion, or G.E.D.

  Guest or Hospitality service experience

  Restaurant server experience

  Casino experience

  Skills and Knowledge

  Essential:

  Ability to interact effectively with guests and team members

  Ability to communicate effectively in the English language

  Ability to maintain professionalism and composure

  Ability to understand and follow verbal directives and written directions

  Ability to accept constructive criticism

  Ability to count U.S. currency and make change in a fast-paced environment

  Ability to recognize counterfeit monies

  Ability to perform simple mathematical calculations

  Ability to work in a smoking environment

  Ability to routinely lift and carry 25 pounds

  Ability to stand and walk for up to 8 hours at a time

  Ability to bend, stoop, push and pull

  Ability to appear for work on time

  Desirable:

  Multi-lingual

  Supervisory/ Managerial Accountability:

  Direct: None

  Indirect: None

  Other details

  Pay Type Hourly

  Apply Now

  Casino, 5485 Casino Way, El Cajon, California, United States of America

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