About Harvest Table Culinary Group

　　Our Mission

　　Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

　　At Harvest Table we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

　　Job Description

　　The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

　　COMPENSATION: The salary range for this position ranges from $55,000 to $60,000, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. This is Harvest Table Culinary Group's good faith and reasonable estimate of the range of compensation for this position as of the time of posting.

　　Job Responsibilities

　　Leadership

　　? Use Harvest Table Culinary Group's coaching model to engage and develop team members to their fullest potential

　　? Reward and recognize employees

　　? Ensure individual and team performance meets objectives and client expectations

　　? Plan and lead daily team briefings

　　? Ensure safety and sanitation standards in all operations

　　Client Relationship

　　? Identify client needs and communicate operational progress

　　Financial Performance

　　? Ensure the completion and maintenance of P&L statements

　　? Deliver client and company financial targets

　　? Adopt all Harvest Table Culinary Group processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

　　Productivity

　　? Bring value through efficient operations, appropriate cost controls, and profit management

　　? Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives

　　? Ensure entire team is trained and able to implement

　　? Supervise team regarding production, quality and control

　　Compliance

　　? Maintain a safe and healthy environment for clients, customers and employees

　　? Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

　　Additional Responsibilities

　　? Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director

　　? Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

　　At Harvest Table Culinary Group, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

　　Qualifications

　　? Requires at least 1 year of experience

　　? Requires at least 1 year of experience in a management role

　　? Bachelor's degree or equivalent experience preferred

　　? Strong interpersonal skills

　　? Ability to maintain effective client and customer rapport for mutually beneficial business relationships

　　? Ability to demonstrate excellent customer service using Harvest Table Culinary Group's standard service model

　　? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers

　　? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.

　　? Must be able to stand for extended periods of time.

　　Education