GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!

　　We are seeking a full time, salaried Head Chef to join our Food and Beverage team at Tallgrass Country Club. This position will come with a full benefits package to include Medical, Dental and Vision coverage as well as a generous Paid Time Off package and Holiday Pay. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!

　　Salary Range: $50,000 to $55,000 Annually

　　Job Description:

　　Oversees all functions of Food & Beverage kitchen department including staffing, menu planning, ordering, vendor monitoring, food productions, inventory, catering and budgeting.

　　Duties & Responsibilities:

　　Manages all operating expenses, sets margins and manages against projections.

　　Creates innovative menus established with current food costs and member/guest satisfaction in mind.

　　Controls ordering, inventory levels, timing of orders, receiving, and invoice settling.

　　Works with Building Maintenance to maintain kitchen equipment.

　　Ensures quality sanitation program is followed throughout the kitchen operation.

　　Ensures proper monitoring of storage (including temperature setting) and rotation of food products to comply with Health Department regulations.

　　Manages department employees including chefs, cooks and stewards and is responsible for training, planning, assigning, and directing work, evaluating performance, rewarding & disciplining employees; addressing complaints and resolving problems.

　　Monitors business volume forecast and plans accordingly in areas of staffing, productivity, costs and other expenses.

　　Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.

　　Incorporates safe work practices in job performance.

　　Regular & reliable attendance.

　　Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.

　　Degree/Licenses:

　　Bachelor’s degree with major concentration in food preparation, management, nutrition or related field. Work requires 3-4 years progressive experience in high volume food production or catering. Or an equivalent combination of relevant education and/or experience.

　　Physical Demands:

　　While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

　　Please note, the chosen candidate will be required to successfully complete a background check as a condition of employment.